Experienced with overseeing all aspects of restaurant operations to ensure smooth day-to-day functioning. Used leadership skills to improve staff performance and drive customer satisfaction. My duties included maintaining high standards in food safety, inventory management and ordering, daily sales logging and record keeping, as well as general kitchen duties and customer handling.
While my most recent experience is in food handling, I'm a resourceful candidate that's also skilled in craftsmanship. Can utilize carpentry skills to craft intricate pieces, or structural works for commercial and residential buildings. With my experience I offer strong organizational skills, a precise eye for detailing, and a tireless work ethic.
Knowledge in software design tools;
Blueprint creation and interpretation
Solid Edge, SoftPlan, AutoCAD
Hands-on construction experience
Woodwork finishing
Form fitting
Power tool operation
TIG, MIG & Stick welding
CNC & lathe machining
Physical labouring
Employee & operations management
Safe food operation and protocol
Employee scheduling
Optimizing sales productivity
Safe Food Handling