Jivesh Sharma
Ottawa,ON
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Jack Astor's Bar & Grill
2024.06 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Prep Cook
Cafe Roma Restaurant
2024.04 - 2024.06
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Line Cook
Sayaji Hotel
2022.01 - 2024.02
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Post Graduation Diploma - Hospitality And Tourism Operations Management
Fanshawe College
Toronto, ON08.2025
Bachelor of Science - Hotel And Resort Management
Netaji Subhas University
India07.2023
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Active listener
- Food Preparation
- Food safety knowledge
- Kitchen Sanitization
- Kitchen Organization
- Quality Control
- Kitchen Operations
- Line Management
- Ingredient Preparation
Languages
English
Full Professional
Hindi
Native or Bilingual
Urdu
Native or Bilingual
Punjabi
Native or Bilingual
Certification
- ServSafe
- Food Handler
- Food Safety
- Smart Serve
- Otec Service for Excellence
- Ahlei
Timeline
Line Cook
Jack Astor's Bar & Grill
2024.06 - Current
Prep Cook
Cafe Roma Restaurant
2024.04 - 2024.06
Line Cook
Sayaji Hotel
2022.01 - 2024.02
Post Graduation Diploma - Hospitality And Tourism Operations Management
Fanshawe College
Bachelor of Science - Hotel And Resort Management
Netaji Subhas University
- ServSafe
- Food Handler
- Food Safety
- Smart Serve
- Otec Service for Excellence
- Ahlei
Similar Profiles
Alicia GonzalezAlicia Gonzalez
Bar Manager at Jack Astor's Bar & GrillBar Manager at Jack Astor's Bar & Grill
JYOTI TAKIARJYOTI TAKIAR
Server at Jack Astor's Bar & GrillServer at Jack Astor's Bar & Grill
Faith WilliamsFaith Williams
Server at Jack Astor's Bar & GrillServer at Jack Astor's Bar & Grill