During College Years, I developed my ability to express myself in front of an audience and honed my artistic sense through studying theater and film, particularly focusing on overall production and team leadership.
This experience proved invaluable when I transitioned into the role of a restaurant manager, where I applied my communication skills and leadership abilities to manage operations, improve service quality, and drive sales growth. The customer insights and management expertise I gained in the restaurant industry laid a strong foundation for my next career step as an influencer marketing expert, where I strengthened connections between brands and consumers.
Eventually, I expanded into the field of media commerce, combining digital content with e-commerce to design campaigns that maximized customer experience and significantly boosted sales. Each phase of my career has contributed to my comprehensive management and communication skills, allowing me to effectively bridge the gap between brands and consumers.
Increased brand awareness by developing and executing effective influencer marketing campaigns.
Enhanced credibility as an influencer by attending industry events, networking opportunities, and regularly updating skills related to content creation.
Showcased versatility as a brand ambassador by representing various industries such as fashion, beauty, fitness, travel, and wellness companies successfully.
Established strong partnerships with brands through proactive communication and collaboration on content creation.
Successfully recruited influencers for campaigns by identifying the right talent, building relationships, and negotiating mutually beneficial terms to ensure the success of influencer marketing initiatives.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
Ordered new supplies and food to maintain service levels.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Backed up the manager role during vacancies, managing daily operations and leading the team to ensure smooth service delivery.