Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jisoo Lee

Toronto,ON

Summary

Accomplished Chef de Partie with success in baking and pastry creation. Educated in culinary arts and background working for top restaurants in Toronto.

Confident, hard working, and committed to seeing results in whatever position I am in. Reliable and dedicated to finding a place that will benefit from my superior skill set and energetic drive.

Overview

3
3
years of professional experience

Work History

Pastry Chef De Partie

Alo Catering
06.2023 - Current
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Personalized creations for weddings and personal events.

Pastry Chef De Partie

Alobar Yorkville
06.2022 - 05.2023
  • Contributed as a team for the restaurant to receive one of the Canada's first Michelin One Star.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Pastry Cook

Eataly Toronto
11.2021 - 04.2022
  • Prepared wide variety of goods such as cakes, cookies and tarts by following recipes.
  • Scaled out and mixed ingredients according to recipes and procedures.

Baker & Cashier

Bellecour
07.2020 - 05.2021
  • Managed customer service operations, including taking orders and resolving complaints.
  • Produced consistently high-quality baked goods for customers.

Education

Diploma - Culinary Arts

George Brown College
Toronto, ON
06.2022

Skills

  • Recipe Development
  • Catering Expertise
  • Restaurant Background
  • Inventory Maintenance

Languages

English
Full Professional
Korean
Native or Bilingual

Timeline

Pastry Chef De Partie

Alo Catering
06.2023 - Current

Pastry Chef De Partie

Alobar Yorkville
06.2022 - 05.2023

Pastry Cook

Eataly Toronto
11.2021 - 04.2022

Baker & Cashier

Bellecour
07.2020 - 05.2021

Diploma - Culinary Arts

George Brown College

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Jisoo Lee