Jisoo Kim

• Managed of daily ingredients ordering.
• Communicated with headquarter according to any feedback or improvement in kitchen.
• Created new menus or adjust recipe into a new style.
• Supervised and trained kitchen staff to ensure quality standards of food production.

• [Total 4 month]

Prepare and service at Antipasti & Canape the station.

• Managing and be a charge of Antipasti pass.

• Supervising 3 cooks under Antipasti & Canape station's daily prep list, ordering, and closing.

• Training new kitchen workers on culinary techniques and station.

• [Total 1 year]
• Prepare and service at all the station (Grill, Pasta, Pizza, Garde manger).
• Helping Head & Sous chef to manage pass and lead the line kitchen.
• Supervise other station's daily prep list, ordering, and closing.
• Training kitchen workers on culinary techniques and station.

• [Total 10 month]
• Prepared daily prep and serviced in Garde manger, Fryer, Wood-fire, Saute, and Grill station
• Cooked multiple orders simultaneously during busy periods.
• Cleaned and organized workstation.

• [Total 5 month]
• Prepared daily prep and serviced in Wood-fired pizza and Garde manger station
• Cleaned and organized workstation
• Prepared fresh pizza dough every morning.