Jishnu Mohanan
Oshawa,ON
Summary
International student at Trent University seeking a challenging position to advance my career where I can utilize my skills to the maximum and achieve the goals of a company that focuses on customer satisfaction and customer experience.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Food Service Worker
Compass Group Management
10.2024 - Current
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
- Stored supplies safely and securely to prevent theft and damage.
- Increased efficiency in daily operations by organizing storage rooms, maintaining inventory of supplies, and replenishing stock as needed.
Warehouse Worker, Part Time
Royal Decor
10.2023 - 08.2024
- Loaded, unloaded, and moved material to and from storage and production areas.
- Achieved timely dispatch of orders using effective time management strategies during the picking process.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Cashier and Kitchen Assistant, Part Time
Habibi Restaurant
03.2022 - 08.2023
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and organized kitchen stations to promote team efficiency.
Education
Graduate Certificate - Financial Analytics Post Graduate Certificate
Trent University
Oshawa 09.2024 - Current
Bachelor of Arts - Commerce
Swamy Saswathikananda College
Ernakulam, Kerala, India 06.2017 - 04.2021
Skills
Customer service
Quick learner
Multitasking
Positive attitude and energy
Food storage
Safe food handling
Food and safety standards
Working quickly
Inventory control
Productivity and efficiency
Cash register operation
Timeline
Food Service Worker
Compass Group Management
10.2024 - Current
Graduate Certificate - Financial Analytics Post Graduate Certificate
Trent University
09.2024 - Current
Warehouse Worker, Part Time
Royal Decor
10.2023 - 08.2024
Cashier and Kitchen Assistant, Part Time
Habibi Restaurant
03.2022 - 08.2023
Bachelor of Arts - Commerce
Swamy Saswathikananda College
06.2017 - 04.2021
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