Bachelor 0f - catering science and Hotel Management
university of Calicut
yuvakshetra institute of management studies 04.2016
JISHNU CHANDRAN
Chef De parties
NL
Summary
Detail-oriented Chef de Partie with experience working in several michelin stared restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Modern equipment and Haute cuisine.
Education
higher secondary - commerce
Government Higher Secondary School Kottayi ,kerala
india04.2013
Skills
- Italian cuisine
- French cuisine
- Fine-dining
- Verbal and written communication
- Food inventories
- Food safety & hygiene
- Banquets and catering
- Forecasting and planning
- Equipment maintenance
- Food preparation techniques
- Recipe Development
- Portion Sizes
- Special Requests
- Food Spoilage Prevention
- Scheduling Equipment Repairs
Timeline
Bachelor 0f - catering science and Hotel Management
university of Calicut
higher secondary - commerce
Government Higher Secondary School Kottayi ,kerala
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