Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Jisel Vasquez

Orillia,Canada

Summary

Seeking for a job as a Quality Assurance Technician where I can utilize my experience and skills.

Performed the proper compliance of CGMP and the SOP management in Food Industry setting. Experienced working in a school laboratory setting using laboratory equipment such as microscope, balance scales, centrifuge, HPLC, gas chromatography. Knowledge in handling and processing samples following the standard protocols. Prepared solutions of sample formulations and reagents at school. Document and prepare reagents, media, buffers, laboratory stocks and equipment. Review paperwork from the plant, including production, maintenance and shipping/receiving. Conduct routine sanitation inspections of processing equipment at critical points in the production area of the plant and determine potential sources of contamination. Performs physical testing and quality grading of food production samples to ensure the product conforms to company product specifications. Providing laboratory support such as organizing workstations, operating glassware washes and waste disposal. Ensure proper methods and procedures are followed for safety standards and Health and Safety policies. Taking samples for product testing and carrying out shelf-life evaluation on various products as required. Reviewing paperwork from the plant including production, maintenance and shipping/receiving. Reporting any food safety or quality issues to the QA/HACCP Coordinator/Food Safety and Quality Manager. Perform environmental swabbing and water sample collecting. Performed environmental swabbing of the equipment during the Pre-Operation Check. Constant monitoring of the GMP and Allergen Prevention. Ability to interact constructively with members of an ethnically diverse work environment. Efficient and effective time-management and multi-tasking skills. Proficient in recording data using MS Excel and Word. Ability to work on a flexible schedule (i.e nights, weekends). Strong interpersonal and communication skills.

Professional with significant experience in quality assurance, prepared for ensuring top-notch product standards. Strong focus on team collaboration and achieving impactful results. Dependable and flexible, adept at identifying defects, implementing corrective actions, and maintaining compliance with industry standards. Known for precision in executing test plans, excellent problem-solving skills, and strong communication with cross-functional teams.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Quality Assurance Technician

Leadbetter
01.2022 - Current
  • Performs physical testing and quality grading of food production samples to ensure the product conforms to company product specifications
  • Conduct routine sanitation inspections of processing equipment at critical points in the production area of the plant and determine potential sources of contaminations
  • Document test results and effectively communicate to Quality and Production Managers
  • Plays an important part in food safety and internal and external audits
  • Ensures proper methods and procedures are followed to be in compliance with safety standards and Health and Safety policies
  • Work on projects as assigned by the Quality Manager
  • Review paperwork from the Plant, including production, maintenance and shipping/receiving
  • Carry out verifications as required, e.g
  • On CCPs, specific important procedures in production and to evaluate training
  • Ensure all specifications, procedures and Food Safety and Quality Systems (HACCP and BRC) are followed in the Plant
  • Constant monitoring of the GMP and Allergen Prevention programs
  • Conduct monthly inventory

Production Operator

JBS Foods
01.2018 - 01.2021
  • Follows product specifications for product quality and ensures specifications are met for pre-production
  • Know how to safely and properly operate production equipment necessary to complete tasks
  • Recognize customer requirements on traying, wrapping, labeling, pricing, packaging and presentation
  • Understands and always apply food safety principles (sanitation, proper production techniques, personal and equipment hygiene requirements, etc)
  • Bring a safety first attitude to work
  • Identify and bring forward ways and means to improve work flow, practices, and processes
  • Work in a way to be respected by fellow team members to contribute to the team’s success

Education

Healthcare Food Service Worker -

Northern College
Timmins, ON
04.2022

Biotechnology Technician (BIOT) -

Loyalist College
Belleville, ON
04.2019

Bachelor of Science - Pharmacy

University of the Immaculate Conception
03.2010

Skills

  • Testing procedures
  • Auditing
  • Equipment inspection
  • Lab equipment maintenance

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

  • Advanced Food Safety Certification, 06/15/25
  • Navigating the USP: Practical Guidance for QA, QC and Industry Professionals, 08/22/24, AAPS – Academy of Applied Pharmaceutical Sciences, Toronto, Canada

Languages

English
Full Professional

Timeline

Quality Assurance Technician

Leadbetter
01.2022 - Current

Production Operator

JBS Foods
01.2018 - 01.2021

Biotechnology Technician (BIOT) -

Loyalist College

Bachelor of Science - Pharmacy

University of the Immaculate Conception

Healthcare Food Service Worker -

Northern College
Jisel Vasquez