Food management professional with experience in acute care, long-term care, and food manufacturing. actual Owns Sysco, WHMIS, HACCP, BRGCS, MDS, RAP, MSOffice and MOHLTC dietary standards,First Aid CPR/AED. My goal is to use my long-term nursing experience combined with the knowledge I learned at school to provide more professional, healthy diet and management services to everyone who takes long-term care.
summary of skills and qualifications Nutrition and Food Service Management diploma Member of the Canadian Nutrition Society Management (CSNM) Certification Hong Kong enrolled Nurse More than 5 years of experience in elderly care center and clinical nursing Proficient in MSOffice (Access, Edge, Excel, Outlook, PowerPoint, Publisher, and Sway) WHMIS and Advanced Food Safety Certification Advanced cardiovascular life support