Jinseon Lee
Edmonton,AB
Summary
Hard working and reliable individual with strong ability in any hands-on tasks seeking a career change. Worked in culinary industry for 5+ years to support family. Started as a kitchen helper, been a dishwasher, cook, sues chef, baker, and became a partner in ownership. Ambitious and motivated in studying/working in the NDT industry and seeking for a job to gain hands-on experience and develop expertise.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook, Bartender, Server
Soju Korean Restuarant & Bar
Edmonton, AB
08.2021 - 03.2022
- Partner in ownership
- Worked and trained employees in kitchen , bar, and cash counter.
- Maintained loyal client base by quality and consistency.
- Created promotional campaigns to drive sales of new products or services.
- Analyzed trends and metrics in partnership with peers to develop programs and policies.
- Created new recipes, subsequently added to the menu.
- Resolved complex customer issues quickly while ensuring a positive experience throughout all interactions.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Baker
La bosco Cafe
Edmonton, AB
03.2021 - 08.2021
- Rolled, cut and shaped dough to form bread, rolls, cookies, cakes, pie crusts, pastries and other baked goods.
- Followed recipes precisely to keep consistency in products.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
Cook
Joey Mayfield
Edmonton, AB
01.2020 - 04.2020
- worked in all stations, chef assigned me as sushi prep manager in a short time due to good knife skills.
- coordinated with all staffs to ensure timely delivery of service to customers in a very fast pace work environment.
- Made meals in accordance with company standards and requirements.
Cook
Baekjoeng Korean restaurant
Edmonton, AB
03.2018 - 07.2019
- Set up and performed initial prep work for soups, sauces and salads.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Checked quality of ingredients before use in order to ensure we offer the best product to the customers
- Promoted to sues chef in 2019, Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Cook
Julio's barrio Whyte ave
Edmonton, AB
05.2018 - 09.2018
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Learned and worked in all stations in a short time.
- Embraced team work with excellent communication skills
Cook
Pelicana chicken
Edmonton, AB
06.2017 - 03.2018
- worked in all stations following recipes and food presentation specifications as set by Pelicana
- Assisted head chef in creating new recipes
- Maintained clean and orderly appearance throughout kitchen and dining area.
Cashier
petro canada
Westerose, AB
05.2016 - 10.2016
- Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
- Tracked company inventories, moved excess stock and arranged products to improve sales.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
Gas Station Attendant
fas gas
Edmonton, AB
03.2014 - 12.2015
- Responded promptly to emergency situations such as spills or fires according to company protocols.
- Greeted customers, answered questions and provided assistance with purchases.
- Cleaned windshields using chemical solution and microfiber towel.
Education
High School Diploma -
Centre High
Edmonton, AB06-2016
Bachelor of Arts -
MacEwan University
Edmonton, ABCertification -
NAIT
Edmonton, ABSkills
- Values Integrity, hard working, collaboration
- Fast learner / improver
- Time management
- Strong responsibility
- Attention to detail
Certification
- WHIMIS
- Fall arrest
- Confined space
- CSO
Timeline
Cook, Bartender, Server
Soju Korean Restuarant & Bar
08.2021 - 03.2022
Baker
La bosco Cafe
03.2021 - 08.2021
Cook
Joey Mayfield
01.2020 - 04.2020
Cook
Julio's barrio Whyte ave
05.2018 - 09.2018
Cook
Baekjoeng Korean restaurant
03.2018 - 07.2019
Cook
Pelicana chicken
06.2017 - 03.2018
Cashier
petro canada
05.2016 - 10.2016
Gas Station Attendant
fas gas
03.2014 - 12.2015
High School Diploma -
Centre High
Bachelor of Arts -
MacEwan University
Certification -
NAIT
- WHIMIS
- Fall arrest
- Confined space
- CSO
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