Jinnelda Day

• Coordinated dispatch operations to ensure timely delivery of services.
• Monitored communication systems for real-time updates on field activities.
• Assisted in scheduling and routing to optimize resource allocation.
• Maintained accurate logs of dispatch activities and incidents.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer balances during shifts.
• Assisted customers with product inquiries and recommendations.
• Managed inventory restocking to ensure product availability.
• Handled customer complaints professionally and resolved issues promptly.
• Trained new cashiers on register functions and customer service protocols.
• Worked flexible schedule and extra shifts to meet business needs.

• Maintained cleanliness and organization in dining area to enhance guest experience.
• Assisted kitchen staff with food preparation and dish assembly to ensure timely service.
• Operated dishwashing equipment efficiently to uphold sanitation standards.
• Collaborated with team members to streamline operations during peak hours for improved workflow.

• Implemented engaging lesson plans to support diverse student learning needs.
• Managed classroom behavior through effective communication and positive reinforcement techniques.
• Adapted instructional materials to accommodate various learning styles and abilities.
• Collaborated with teachers to ensure continuity of education during absences.
• Monitored student progress and provided feedback to enhance learning outcomes.
• Utilized classroom technology to facilitate interactive lessons and student participation.
• Developed supportive relationships with students to foster a positive classroom environment.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked flexible hours across night, weekend, and holiday shifts.

• Maintained cleanliness and organization of assigned areas to ensure a hygienic environment.
• Utilized commercial cleaning equipment and supplies to perform thorough cleaning tasks.
• Followed safety protocols and procedures to minimize hazards during cleaning operations.
• Assisted in inventory management of cleaning supplies, ensuring adequate stock levels were maintained.
• Collaborated with team members to complete large-scale cleaning projects efficiently and effectively.
• Adapted quickly to new cleaning techniques and equipment for improved efficiency.
• Gained trust from clients through clear communication, reliability, and respect for their privacy.

• Delivered food orders promptly, ensuring customer satisfaction and repeat business.
• Navigated delivery routes efficiently, optimizing travel time and minimizing delays.
• Maintained accurate records of deliveries and customer interactions for quality assurance.
• Communicated effectively with customers to confirm order details and address concerns.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer and balanced daily sales reports.
• Assisted customers with product inquiries and provided exceptional service.
• Collaborated with team members to optimize store layout for improved sales.
• Welcomed customers and helped determine their needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Answered questions about store policies and addressed customer concerns.

• Prepared and cooked a variety of meals adhering to dietary guidelines.
• Maintained cleanliness and organization of kitchen equipment and workspaces.
• Assisted in menu planning, incorporating seasonal ingredients and student preferences.
• Collaborated with staff to ensure timely meal service during lunch periods.
• Monitored food safety practices, ensuring compliance with health regulations.
• Developed efficient workflows to streamline meal production processes.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Coordinated logistics for events, ensuring timely setup and smooth operations.
• Collaborated with vendors to secure services and negotiate contracts effectively.
• Assisted in creating event schedules, aligning activities with overall goals.
• Gathered feedback post-events to evaluate success and identify areas for improvement.
• Managed registration processes, including tracking attendance and participant communication.

stopping people with curfew checks,

• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.

• Implemented filing systems to enhance document retrieval efficiency.
• Supported project teams by tracking progress and updating project timelines.
• Coordinated travel arrangements, optimizing itineraries for cost-effectiveness.
• Assisted in organizing and scheduling meetings, ensuring efficient time management.
• Provided administrative support by preparing documents and reports for team use.
• Conducted research to inform project decisions and improve operational strategies.
• Greeted guests in with friendliness and professionalism.
• Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
• Worked closely with management to provide effective assistance for specific aspects of business operations.