JinHee Kim
Burnaby,BC
Summary
Experienced Kitchen Manager and Logistics Specialist with over 7 years in kitchen operations, staff training, and schedule management. Skilled in inventory control, hygiene standards, and menu development, I improved kitchen operations by 30% at Kodachaya, and enhanced team collaboration. Additionally, I am certified in forklift operation, with expertise in warehouse picking, stock allocation, and inventory staging. I focus on operational efficiency and safety. Ready to take on new challenges that drive success in both kitchen and logistics operations.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Forklift Operator
Coupang
Seoul, South Korea
11.2024 - Current
- Responsibilities: Operating a forklift, managing warehouse inventory, and moving goods.
- Acquired forklift operation skills, and safely moved goods within the warehouse. Managed inventory locations to maintain smooth logistics.
- Improved logistics efficiency by handling goods quickly and accurately.
- StStrictly followed safety regulations to prevent accidents and maintained a safe work environment.
Cook
HalMak
Seoul, South Korea
02.2024 - 08.2024
- Inventory management, customer order handling, and quality control.
- Prepared a variety of dishes quickly and accurately, maintaining consistent quality.
- Managed inventory and resources to reduce costs, and improve kitchen efficiency.
- Collaborated with team members to ensure smooth kitchen operations, and meet customer demands.
Delivery Driver
Coupang
Seoul, South Korea
12.2021 - 12.2023
- Responsibilities: Accurate delivery of goods, customer service, and problem-solving during deliveries.
- Optimized delivery routes, reducing delivery times, and improving service efficiency.
- Resolved issues quickly during deliveries, ensuring customer satisfaction.
- Adapted to various delivery situations, contributing to effective logistics management.
Cook Manager
You Crave Chicken Right Now
Seoul, South Korea
07.2021 - 12.2021
- Responsibilities: menu development and cooking, kitchen operations, hygiene and safety management, staff training, and schedule management.
- Improved menu offerings to meet customer needs, increasing customer satisfaction.
- Maintained high hygiene standards, and followed safety protocols to ensure healthy meals.
- Managed staff training and schedules to enhance kitchen efficiency, and promote teamwork.
Cook Manager
Kodachaya
Seoul, South Korea
11.2018 - 12.2020
- Responsibilities: Kitchen management, staff training, food ordering and inventory control, schedule management, and adjusting menus based on customer needs.
- Managed daily operations of the kitchen, and trained staff to improve teamwork and efficiency.
- Streamlined inventory and ordering processes, reducing costs, and maintaining fresh ingredients.
- Managed staff schedules, ensuring smooth operations, and minimizing customer wait times.
Cook Manager
Junkko Karaoke
Seoul, South Korea
10.2017 - 05.2018
- Responsibilities: ingredient preparation, cooking assistance, hygiene management, cleaning, and staff management.
- Prepared ingredients efficiently, reducing delays, and maintaining consistent food quality.
- Managed kitchen cleaning and hygiene tasks, ensuring a safe and sanitary work environment.
- Trained staff and improved teamwork, increasing kitchen efficiency.
Cook
Kodachaya
Seoul, South Korea
01.2016 - 05.2017
- Position: Kitchen Staff (Full-Time)
- Responsibilities: Meal preparation, cooking, ingredient management, and maintaining hygiene standards.
- Efficiently prepared food in a timely manner improves kitchen operations and speeds up service.
- Managed inventory to minimize waste, and reduced operating costs by improving resource allocation.
- Ensured strict adherence to hygiene standards, maintaining a clean and safe environment.
Cook
kodachaya
Seoul, South Korea
01.2016 - 05.2017
- Responsibilities: meal preparation, cooking, ingredient management, and maintaining hygiene standards.
- Efficiently prepared food in a timely manner improves kitchen operations and speeds up service.
- Managed inventory to minimize waste, and reduced operating costs by improving resource allocation.
- Ensured strict adherence to hygiene standards, maintaining a clean and safe kitchen environment.
Call Center Representative
Lotte Ria Call Center
Seoul, South Korea
01.2014 - 08.2014
- Responsibilities: Customer support, product information, problem-solving, and managing the order system.
- Quickly identified customer needs and provided appropriate solutions, improving customer satisfaction.
- Utilized the call system to increase order accuracy and reduce handling time, improving efficiency.
- Focused on customer service and effective communication to ensure a high level of customer satisfaction.
Education
High School Diploma -
Kyungil Business And Information High School
South Korea02-2015
Skills
- Warehouse picking
- Incident logging
- Stock allocation
- Palletizing
- Documentation
- Inventory staging
Certification
- Freight Transport Certification
- Construction Equipment Operator License (for Forklifts under 3 Tons)
- Class 1 Driver's License
- Class 1 Heavy Special (Heavy Towing) Trailer License
- Barista Level 1 Certification
- Latte Art Level 1 Certification
- Home Café Master Certification
Timeline
Forklift Operator
Coupang
11.2024 - Current
Cook
HalMak
02.2024 - 08.2024
Delivery Driver
Coupang
12.2021 - 12.2023
Cook Manager
You Crave Chicken Right Now
07.2021 - 12.2021
Cook Manager
Kodachaya
11.2018 - 12.2020
Cook Manager
Junkko Karaoke
10.2017 - 05.2018
Cook
Kodachaya
01.2016 - 05.2017
Cook
kodachaya
01.2016 - 05.2017
Call Center Representative
Lotte Ria Call Center
01.2014 - 08.2014
High School Diploma -
Kyungil Business And Information High School
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