Jingyue Tong
Richmond,BC
Summary
Motivated and inspired Cook with 3+ years of experience in high volume casual and fine-dining restaurants. Dedicated to increasing kitchen efficiencies and delighting customers while continually striving to improve culinary expertise.
Overview
4
4
years of professional experience
Work History
Line Cook
Bellamy's Restaurant&Bar
06.2018 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Cook
Holiday Inn Winnipeg
04.2017 - 06.2018
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Cook
La Guardia Italian Cuisine&pizzeria
06.2016 - 12.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Education
College Diploma - Culinary Management
ST.CLAIR COLLEGE
Windsor, ON06.2016
Skills
- Food Preparing, Plating and Presentation
- Organization and Prioritization
- Pastries, Breads and Desserts
- Cutting Meat
- Food Allergen Safety
- Portion Management
- Attention to Detail
- Teamwork and Collaboration
- Professional Attitude
- Time Management
- Food Safety Standards
- Kitchen Sanitization
Timeline
Line Cook
Bellamy's Restaurant&Bar
06.2018 - 12.2019
Cook
Holiday Inn Winnipeg
04.2017 - 06.2018
Cook
La Guardia Italian Cuisine&pizzeria
06.2016 - 12.2016
College Diploma - Culinary Management
ST.CLAIR COLLEGE
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