Summary
Overview
Work History
Education
Skills
LNGG
Certification
Timeline
Culinary Background & Personal Experience
Generic

Jing Li

Ottawa,Canada

Summary

Passionate about food, culture, and wellness, I bring a unique blend of international experience, cultural insight, and culinary creativity. I aim to contribute to Givaudan's mission by developing innovative, health-forward food solutions that celebrate Sichuan cuisine and global trends.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen Assistant / Front-of-House Support

Chinese Restaurant
05.2023 - 07.2025
  • Supported chefs in daily food preparation, including herbs, vegetables, and signature Sichuan sauces
  • Maintained ingredient quality and freshness to ensure consistent flavor profiles
  • Engaged with customers to understand taste preferences and dietary needs
  • Gained practical kitchen experience and deeper knowledge of authentic Chinese culinary methods

Forest School Educator & Culinary Activity Lead

Andrew Fleck Children’s Services
01.2022 - 07.2024
  • Collaborated with in-house chef to design child-friendly meals using seasonal ingredients from the on-site garden
  • Facilitated cooking activities with children, promoting curiosity, healthy eating habits, and respect for natural ingredients
  • Integrated food education into daily programming, connecting wellness, culture, and creativity
  • Worked closely with families and staff in a diverse, multicultural setting

Early Childhood Educator (Intern & Supply)

Canadian Mothercraft & Little Love Bug Daycare
09.2021 - 11.2021
  • Used detailed observations and child-centered planning to create meaningful learning experiences
  • Supported group activities that included meal prep, gardening, and sensory exploration through food

Education

Early Childhood Education

Algonquin College
Ottawa, ON
08-2021

Bachelor’s Degree - Accounting & Finance

University of Liverpool
Liverpool, England
08-2019

Skills

  • Multilingual: English, Mandarin Chinese, Sichuan Dialect
  • Recipe design & flavor pairing experimentation
  • Knowledge of food wellness, sustainability, and local sourcing
  • Strong interpersonal and presentation skills
  • Creative thinker and culturally responsive team player
  • Comfortable in fast-paced, collaborative environments

LNGG

Fluent in English, Mandarin & Sichuan Dialect
Native or Bilingual

Certification

  • First Aid & CPR
  • Registered Early Childhood Educator (RECE – Ontario)
  • Ontario Food Handler

Timeline

Kitchen Assistant / Front-of-House Support

Chinese Restaurant
05.2023 - 07.2025

Forest School Educator & Culinary Activity Lead

Andrew Fleck Children’s Services
01.2022 - 07.2024

Early Childhood Educator (Intern & Supply)

Canadian Mothercraft & Little Love Bug Daycare
09.2021 - 11.2021

Early Childhood Education

Algonquin College

Bachelor’s Degree - Accounting & Finance

University of Liverpool

Culinary Background & Personal Experience

  • Lifelong passion for cooking rooted in Chengdu heritage; learned informally through family cooking
  • Frequently create original recipes blending Sichuan flavors with global food trends
  • Deep understanding of spicy, oily Sichuan dishes and interest in transforming them into healthier, modern options
  • Committed to using fresh, seasonal, and sustainable ingredients inspired by nature
Jing Li