Jing Li
Ottawa,Canada
Summary
Passionate about food, culture, and wellness, I bring a unique blend of international experience, cultural insight, and culinary creativity. I aim to contribute to Givaudan's mission by developing innovative, health-forward food solutions that celebrate Sichuan cuisine and global trends.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Assistant / Front-of-House Support
Chinese Restaurant
05.2023 - 07.2025
- Supported chefs in daily food preparation, including herbs, vegetables, and signature Sichuan sauces
- Maintained ingredient quality and freshness to ensure consistent flavor profiles
- Engaged with customers to understand taste preferences and dietary needs
- Gained practical kitchen experience and deeper knowledge of authentic Chinese culinary methods
Forest School Educator & Culinary Activity Lead
Andrew Fleck Children’s Services
01.2022 - 07.2024
- Collaborated with in-house chef to design child-friendly meals using seasonal ingredients from the on-site garden
- Facilitated cooking activities with children, promoting curiosity, healthy eating habits, and respect for natural ingredients
- Integrated food education into daily programming, connecting wellness, culture, and creativity
- Worked closely with families and staff in a diverse, multicultural setting
Early Childhood Educator (Intern & Supply)
Canadian Mothercraft & Little Love Bug Daycare
09.2021 - 11.2021
- Used detailed observations and child-centered planning to create meaningful learning experiences
- Supported group activities that included meal prep, gardening, and sensory exploration through food
Education
Early Childhood Education
Algonquin College
Ottawa, ON08-2021
Bachelor’s Degree - Accounting & Finance
University of Liverpool
Liverpool, England08-2019
Skills
- Multilingual: English, Mandarin Chinese, Sichuan Dialect
- Recipe design & flavor pairing experimentation
- Knowledge of food wellness, sustainability, and local sourcing
- Strong interpersonal and presentation skills
- Creative thinker and culturally responsive team player
- Comfortable in fast-paced, collaborative environments
LNGG
Fluent in English, Mandarin & Sichuan Dialect
Native or Bilingual
Certification
- First Aid & CPR
- Registered Early Childhood Educator (RECE – Ontario)
- Ontario Food Handler
Timeline
Kitchen Assistant / Front-of-House Support
Chinese Restaurant
05.2023 - 07.2025
Forest School Educator & Culinary Activity Lead
Andrew Fleck Children’s Services
01.2022 - 07.2024
Early Childhood Educator (Intern & Supply)
Canadian Mothercraft & Little Love Bug Daycare
09.2021 - 11.2021
Early Childhood Education
Algonquin College
Bachelor’s Degree - Accounting & Finance
University of Liverpool
Culinary Background & Personal Experience
- Lifelong passion for cooking rooted in Chengdu heritage; learned informally through family cooking
- Frequently create original recipes blending Sichuan flavors with global food trends
- Deep understanding of spicy, oily Sichuan dishes and interest in transforming them into healthier, modern options
- Committed to using fresh, seasonal, and sustainable ingredients inspired by nature
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