Jimmy Lucas
QUEBEC,QC
Summary
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
Overview
6
6
years of post-secondary education
10
10
years of professional experience
Work History
Food Service Supervisor
(9434-4736 Québec Inc.)Restaurant PFK
Québec, Quebec
10.2023 - Current
- Supervised daily food preparation and service operations in a high-volume kitchen.
- Trained and mentored staff on food safety and service standards.
- Managed inventory levels and ordered supplies to maintain kitchen efficiency.
Food Service Supervisor
Les Restaurants Mata Inc.(McDonald’s Restaurant)
QUEBEC, QC
11.2021 - 09.2023
- Supervised daily food preparation and service operations in a high-volume kitchen.
- Trained and mentored staff on food safety and service standards.
- Ensured compliance with health regulations during food handling and storage.
- Coordinated staff schedules to optimize workflow during peak hours.
- Resolved customer complaints promptly to enhance dining experiences.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Assisted in menu planning based on seasonal ingredients and customer preferences.
- Trained and mentored new staff on food safety and service protocols.
Shift Leader
Philippines Pizza Inc.
Quezon City , Cubao
03.2019 - 09.2021
- Supervised team members during peak service hours.
- Trained new staff on operational procedures and customer service.
- Ensured compliance with food safety and hygiene standards.
Team Leader
Philippines Pizza, Inc
Quezon City , Cubao
03.2017 - 03.2019
- Led daily operations for team at a busy pizza establishment.
- Trained new staff on customer service and food preparation standards.
- Managed inventory levels to ensure adequate supplies for peak hours.
Education
French Certificate Level 1 To Level 4 - French Language And Literature
Centre Louis-Jolliet Université
03.2021 - 09.2026
Bachelor of Science - Food And Hospitality Management
Batan Integrated College of Technology
Batan , Aklan 06.2013 - 04.2014
Kalantiaw Institute Batan Aklan
Batan , AklanSkills
- food preparation
- staff training
- menu planning
- customer service
- kitchen workflow
- quality assurance
- problem solving
- effective communication
- team leadership
- Beverage preparation
- Quality assurance policies
- Hygiene practices
- Food safety compliance
- Proficient in English and maximum level in French language
Timeline
Food Service Supervisor
(9434-4736 Québec Inc.)Restaurant PFK
10.2023 - Current
Food Service Supervisor
Les Restaurants Mata Inc.(McDonald’s Restaurant)
11.2021 - 09.2023
French Certificate Level 1 To Level 4 - French Language And Literature
Centre Louis-Jolliet Université
03.2021 - 09.2026
Shift Leader
Philippines Pizza Inc.
03.2019 - 09.2021
Team Leader
Philippines Pizza, Inc
03.2017 - 03.2019
Bachelor of Science - Food And Hospitality Management
Batan Integrated College of Technology
06.2013 - 04.2014
Kalantiaw Institute Batan Aklan