Summary
Overview
Work History
Education
Skills
Certification
Languages
Objectives
Timeline
Generic

JIMMY CHAPMAN

Saskatoon

Summary

Motivated and friendly cook with experience in preparing various food items and operating cooking equipment. Adept in maintaining kitchen cleanliness, ordering supplies and complying with health department regulations for food preparation, storage and sanitization.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Prairieland Park
10.2023 - Current
  • Complied with portioning requirements to adhere to budget and minimize waste
  • Followed established recipes to prepare and cook menu items
  • Readied ingredients in advance to reduce loads during rush periods
  • Prepared ingredients, garnishes and side dishes in advance to expedite meal service
  • Prepared components of each dish on menu using recipes
  • Cleaned kitchen work stations periodically to prevent cross-contamination

Education

Diploma - Culinary Arts

Saskatchewan Polytechnic
08.2024

High School Diploma - undefined

UNIDAD EDUCATIVA DEL MILENIO
02.2021

Skills

  • Recipe-based cooking
  • Food safety
  • Cleaning and organization
  • Recipes and menu planning
  • Recipe modification
  • Plating and presentation
  • Knife Skills
  • Cooking
  • Food handling
  • Sanitation

Certification

  • Server It Right Certificate May 2023-(Current)
  • Food Safety Certificate May 2023-(Current)
  • WHMIS Certificate June 2024-(Current)
  • Service Best Certificate May 2024-(Current)

Languages

Spanish
English

Objectives

Enthusiastic and dedicated beginner cook with a strong passion for culinary arts. Recently completed culinary training at Saskatchewan Polytechnic, and seeking an opportunity at Prairieland Park to apply my skills, learn from experienced chefs, and contribute to a dynamic kitchen environment.

Timeline

Cook

Prairieland Park
10.2023 - Current

High School Diploma - undefined

UNIDAD EDUCATIVA DEL MILENIO

Diploma - Culinary Arts

Saskatchewan Polytechnic
JIMMY CHAPMAN