Jimmy Beaver
John D'Or Prairie,AB
Summary
Dynamic culinary professional with experience at Little Red River Forestry, excelling in kitchen sanitation and customer service. Proven ability to adapt in fast-paced environments while maintaining high standards of food safety. Recognized for collaborative teamwork and reliability, ensuring efficient operations and customer satisfaction through meticulous attention to detail.
Overview
12
12
years of professional experience
Work History
Cooks Helper
Little Red River Board Of Education
08.2025 - Current
- Assisted chefs in meal preparation and ingredient organization for efficient kitchen operations.
- Maintained cleanliness and sanitation standards throughout food preparation areas to ensure safety compliance.
- Operated kitchen equipment, including mixers, ovens, and grills, with proficiency and adherence to safety protocols.
- Supported menu planning by sourcing fresh ingredients and maintaining inventory levels for optimal supply management.
- Facilitated smooth kitchen operations by effectively communicating with other staff members regarding meal progress and special requests.
- Assisted in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Successfully accommodated special dietary requests from customers, ensuring their satisfaction while adhering to established recipes and preparation guidelines.
- Maintained a safe work environment by following established cleaning procedures for all kitchen equipment and surfaces regularly.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Lifted and carried heavy materials.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Assisted in setting up and breaking down kitchen stations.
- Pushed, pulled and transported large loads and objects.
Cooks Helper
Little Red River Forestry
01.2014 - 11.2017
- Assisted in food preparation, ensuring adherence to safety and sanitation guidelines.
- Operated kitchen equipment following manufacturer instructions for safe use.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Learned menu items and preparation techniques to support kitchen operations effectively.
- Maintained cleanliness of workstations and kitchen areas, promoting a safe environment.
- Adapted quickly to changing priorities in fast-paced culinary setting, enhancing team efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with management team to develop new menu items.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
Kayas Cultural College
John D'Or Prairie, AB06-2017
Skills
- Collaborative teamwork
- Teamwork and collaboration
- Customer service
- Sweeping and mopping
- Cleaning and sanitizing
- Multitasking
- Reliability
- Workplace safety
- Adaptability and flexibility
- Kitchen sanitation
- Safe food handling
- Food safety practices
Languages
English
Timeline
Cooks Helper
Little Red River Board Of Education
08.2025 - Current
Cooks Helper
Little Red River Forestry
01.2014 - 11.2017
High School Diploma -
Kayas Cultural College
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