Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jimish Patel

Oshawa,ON

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Stacked Pancake & Breakfast House
02.2022 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.

Line Cook

Butchie's
08.2021 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Shift Manager

Aunty's Kitchen
03.2021 - 08.2021
  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Supervised ongoing daily production phases.

Chef De Partie

Little Bird Organics Ltd
09.2018 - 12.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before the expiration date.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Cooked memorable dishes that brought new customers into the establishment.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Collaborated with staff members to create meals for large banquets.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.

Education

Post-Degree Certificate - Culinary Arts

Conestoga College
Waterloo, ON
12.2021

Advanced Diploma - Information Technology

Aspire 2 International
Auckland, New Zealand
04.2018

Skills

  • Service Quality Standards Evaluation
  • Food Plating and Presentation
  • Order Accuracy
  • Inventory Control
  • Supplies Forecasting
  • Food Assembly Supervision
  • Staff Training
  • Cleaning Abilities

Certification

Food Handler

Smart Serve

Timeline

Kitchen Supervisor

Stacked Pancake & Breakfast House
02.2022 - Current

Line Cook

Butchie's
08.2021 - 04.2022

Shift Manager

Aunty's Kitchen
03.2021 - 08.2021

Chef De Partie

Little Bird Organics Ltd
09.2018 - 12.2020

Post-Degree Certificate - Culinary Arts

Conestoga College

Advanced Diploma - Information Technology

Aspire 2 International

Similar Profiles

CREATE PROFILE
Jimish Patel