Jillian Hollinshead
Maple Ridge,BC
Summary
Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously.
Overview
7
7
years of professional experience
Work History
Line Cook
The Reach
04.2023 - Current
- Prepared multiple orders simultaneously during peak periods.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes to food quality standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and cooked meals according to recipes and customer specifications.
- Grilled meats and seafood to customer specifications.
- Proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Managed opening and closing shift kitchen tasks.
Dishwasher
Home Restaurant
08.2022 - 02.2023
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stepped into additional roles during busy times to boost coverage of important stations ( including host work)
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Shut down and opened machine during shift changes.
Deli Prep Worker
SuperStore
01.2017 - 02.2018
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Prepared salads, soups and sandwiches for customers.
- Offered product samples to customers, generating additional sales through taste-testing.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Spit, roasted and packed chickens hourly.
Skills
- Verify Ingredient Quality
- Knife Skills
- Food Storage Procedures
- Cleaning and Organization
- Food Presentation Talent
- Equipment Maintenance
- Weights and Measurements
- Willingness to Learn
- Proper Portioning
- Team Oriented
Timeline
Line Cook
The Reach
04.2023 - Current
Dishwasher
Home Restaurant
08.2022 - 02.2023
Deli Prep Worker
SuperStore
01.2017 - 02.2018
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