Jillian Dimayuga
Summary
Professional with solid foundation in team leadership and workflow optimization, delivering consistent project success. Proven track record of enhancing operational efficiency and maintaining high safety standards. Known for collaborative spirit, adaptability, and results-driven mindset, ensuring team cohesion and goal achievement.
Overview
10
10
years of professional experience
Work History
Lead Hand/Supervisor
Maple Leaf Consumer Foods
06.2018 - Current
- Coordinate and oversee the daily production activities of the production staff.
- Ensure that production goals and objectives are met in a timely and efficient manner, while maintaining a safe, clean, and organized work environment.
- Monitor production performance, identifying areas of improvement, and taking corrective actions as needed.
- Proactively identified areas for improvement in existing procedures leading initiatives aimed at optimizing workflow efficiency.
- Maintained updated knowledge of company policies and trained employees on rules and procedures regularly.
Dietary Aide
Regional Distribution Facility
02.2020 - 08.2020
- Prepare assembly and distribution of patient meal service, following safe food handling practices.
- Assemble meal trays accurately according to defined portion size and tray ticket.
- Prepare and portion food items as indicated on tallies and nourishment labels.
- Able to work as a team member and independently in a time sensitive environment.
Cashier
A&W Restaurants
12.2017 - 06.2018
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Built relationships with customers to encourage repeat business.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Server
Mangkok International Cuisine
03.2015 - 11.2017
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Education
Certificate - Applied Accounting
RRC Polytech
Winnipeg, MB05-2020
Skills
- Communication skills
- Time-management skills
- Adaptability
- Team-oriented
- Ability to recognize workplace diversity
- Excellent multitasker
- Positivity and confidence
- Leadership skills
- Organizational skills
- Team member training & development
- Team oversight
- Safety procedures
Timeline
Dietary Aide
Regional Distribution Facility
02.2020 - 08.2020
Lead Hand/Supervisor
Maple Leaf Consumer Foods
06.2018 - Current
Cashier
A&W Restaurants
12.2017 - 06.2018
Server
Mangkok International Cuisine
03.2015 - 11.2017
Certificate - Applied Accounting
RRC Polytech
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