Proactive manager with demonstrated leadership abilities, experienced with restaurant operations and guest services, strategic planning expertise, and problem-solving, bringing keen eye for detail and focus on enhancing customer satisfaction. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Well-versed in sales, personnel management, accounting, and inventory management, utilizes strong leadership skills to guide and motivate teams, ensuring seamless service delivery. Track record of effectively managing multiple tasks while maintaining high standards in fast-paced environment and dedicated to complete knowledge of company products and services for optimized customer service.