Jill Illidge
Retired RN and Private Daycare Owner
Uxbridge,ON
Summary
Dynamic childcare professional with a strong background in child development and parent communication, previously at Sick Kids Hospital. Proven ability to foster creativity and innovation in educational activities, enhancing child engagement and satisfaction. Committed to creating safe, nurturing environments that promote holistic growth and development.
Experienced with child development and creating nurturing environments for young learners. Utilizes strong organizational skills to manage daily operations and maintain high standards of care. Track record of building positive relationships with parents and staff, ensuring cohesive and supportive daycare experience.
Overview
41
41
years of professional experience
Work History
Private Daycare Owner
Myself
Uxbridge, ON
10.2021 - 08.2025
- Developed age-appropriate educational activities to foster child development.
- Established safety protocols to ensure a secure environment for children.
- Organized daily schedules to balance play, learning, and rest periods effectively.
- Implemented parent communication strategies to enhance engagement and feedback.
- Designed welcoming spaces that promote comfort and creativity among children.
- Enhanced parent satisfaction through open communication channels and regular updates on child progress.
- Implemented creative approaches to childcare, sparking curiosity and engagement among attendees.
- Fostered strong relationships with parents, building trust and encouraging involvement in their child''s development process.
Private Caterer, Bagel Maker
Robin Winn
Uxbridge, ON
05.2020 - 05.2023
- Planned and executed diverse catering events, ensuring seamless service delivery.
- Coordinated logistics for food preparation and transportation, optimizing efficiency.
- Managed inventory levels and procurement of ingredients to maintain operational flow.
- Developed customized menu options based on client preferences and dietary restrictions.
- Oversaw quality control processes to ensure consistency in food presentation and taste.
- Provided friendly, courteous service to create memorable moments for guests.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleaned and organized kitchen stations to promote team efficiency.
- Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
- Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
- Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Collaborated with clients to plan event venues, menus and budgets.
- Developed innovative menu offerings that consistently received positive feedback from clients and guests.
- Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
- Designed catering menus containing ethnic food options to meet needs of diverse customer base.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
- Developed customized menu options for clients, accommodating dietary restrictions and preferences.
- Spearheaded sustainability initiative, reducing plastic use and incorporating locally sourced ingredients.
- Adapted quickly to unexpected changes during events, maintaining high service standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in food tastings and taste tests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Utilized culinary techniques to create visually appealing dishes.
- Disciplined and dedicated to meeting high-quality standards.
- Developed new recipes and flavor combinations to enhance customer dining experience..
- Maintained a clean and safe work environment, adhering to health regulations and guidelines.
- Enhanced customer satisfaction through prompt service and attention to special requests.
- Provided excellent customer service by addressing inquiries, offering suggestions, and resolving any issues promptly.
- Improved bagel quality by implementing precise measurements and consistent techniques.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers..
Registered Nurse
Sick Kids Hospital
555 University Ave, Toronto
02.1985 - 04.2020
- Administered medications and monitored patient responses to ensure safety and effectiveness.
- Collaborated with multidisciplinary teams to develop and implement individualized care plans.
- Educated patients and families on health management, promoting understanding of treatment protocols.
- Conducted thorough assessments to identify patient needs and prioritize nursing interventions.
- Implemented infection control measures, enhancing patient safety and reducing hospital-acquired infections.
- Utilized critical thinking skills to prioritize nursing interventions based on patients'' acuity levels and individual needs.
- Evaluated patient outcomes, adjusting care strategies to improve health results and satisfaction levels.
- Enhanced patient satisfaction by providing compassionate, holistic nursing care that addressed physical, emotional, and spiritual needs.
- Administered medications safely according to established guidelines while closely monitoring for side effects or adverse reactions requiring intervention.
- Prevented the spread of infections by consistently adhering to strict infection control protocols and educating patients on proper hygiene practices.
- Collaborated with interdisciplinary teams to develop comprehensive treatment plans for complex patients with multiple comorbidities.
- Promoted a culture of safety within the healthcare facility by participating in quality improvement initiatives, identifying potential hazards, and advocating for best practices in nursing care delivery.
- Provided support for patients'' families during difficult medical decisions or end-of-life care, serving as a liaison between the healthcare team and loved ones.
- Communicated with healthcare team members to plan, implement and enhance treatment strategies.
- Evaluated patient histories, complaints, and current symptoms.
- Explained course of care and medication side effects to patients and caregivers in easy-to-understand terms.
- Provided skilled, timely and level-headed emergency response to critically-ill patients.
Education
Nursing Diploma - Nursing
George Brown College
Toronto12-1984
Skills
- Patience and empathy
- Parent communication
- Creativity and innovation
- Child development expertise
Languages
English
Full Professional
Interests
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Learning new cooking techniques and expanding my culinary skills
- Engaging in food photography and sharing culinary creations on social media
- Baking
- I enjoy cooking for friends and family gatherings
- Cooking
- Growing herbs, vegetables, or fruits in home gardens
- Bread Making
- Volunteering at community kitchens and food-related charities
- I like trying new recipes and food trends
Timeline
Private Daycare Owner
Myself
10.2021 - 08.2025
Private Caterer, Bagel Maker
Robin Winn
05.2020 - 05.2023
Registered Nurse
Sick Kids Hospital
02.1985 - 04.2020
Nursing Diploma - Nursing
George Brown College