Dynamic and accomplished Chef with over a decade of experience in high-volume kitchens, including a notable tenure at IL Fornetto. Expert in crafting exceptional dishes from scratch, while ensuring food safety and delivering outstanding customer service. Proven ability to lead kitchen teams and elevate food quality to exceed guest expectations.
Restaurant Pasqualino 2012 -2014
Sous chef
Restaurant Lowville Bistro 2014-2017
Chef
Restaurant IL Fornetto 2017-2022
Chef
Restaurant Lowville bistro 2022-2023
Chef
Restaurant Domenic’s on 20 2023-2025
Chef
All the cooking is from scratch from bread, pasta, dressing,sauces and desserts.