AMAL KISHORE JAGAL KISHORE
Mississauga,ON
Summary
Versatile Candidate ready to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success, eager to learn more about food and beverage skills and to advance professionally. Holds quality and teamwork in high esteem.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Team Member
Chick-Fil-A
08.2023 - Current
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
- Followed recipes accurately to prepare menu items according to company specifications.
- Operated kitchen equipment such as slicers, mixers, ovens, grills, safely and efficiently.
- Communicated with front-of-house staff regarding customer orders and special requests.
- Set up, stocked, and restocked workstations with necessary supplies.
- Cleaned kitchen equipment before and after each shift according to health codes regulations.
Prep Cook
Scaddabush Italian Kitchen and Bar
Mississauga, ON
01.2023 - 08.2023
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Kept the kitchen area clean at all times during shifts.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Food Service Supervisor
The Raviz
Kollam, India
01.2020 - 10.2022
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Scheduled staff shifts, monitored attendance, and managed payroll records.
- Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Oversaw work and guest areas to provide clean, tidy, and properly sanitized facilities according to established guidelines.
Education
POST GRADUATION - Hotel And Resort Management
LAMBTON COLLEGE
Mississauga, ON09.2024
BACHELORS IN HOTEL MANAGEMENT - BSC IN HOSPITALITY AND HOTEL ADMINISTRATION
INSTITUTE OF HOTEL MANAGEMET
INDIA07.2019
Skills
- Sales operations
- Service quality enhancements
- System implementation
- Staff Scheduling
- Performance monitoring
- Team coordination
- High-volume dining
- Workplace Safety
- Decision-Making Capabilities
- Product Knowledge
Certification
SMART SERVE ONTARIO
WHIMS
FOOD HANDLERS
AODA
OHSA
Timeline
Team Member
Chick-Fil-A
08.2023 - Current
Prep Cook
Scaddabush Italian Kitchen and Bar
01.2023 - 08.2023
Food Service Supervisor
The Raviz
01.2020 - 10.2022
POST GRADUATION - Hotel And Resort Management
LAMBTON COLLEGE
BACHELORS IN HOTEL MANAGEMENT - BSC IN HOSPITALITY AND HOTEL ADMINISTRATION
INSTITUTE OF HOTEL MANAGEMET
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