JIJO MON CHIRAPARAMBIL JAMES
Toronto,ON
Summary
Young professional to get elevated in the field assigned, by exploring my skill and working hard as true to my conscience for the upliftment of the organization as well as my personal growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Intern
Grand Hyatt Kochi
- Worked in International Food Cuisine Fest
- ODC’s held at Five-star properties su ch as The
- Park, ITC Gardenia, ITC Windsor, The
- Leela Palace, JW Marriott, Hyatt Centric, Lalit and
- Sheraton.
Chef
Afzy Cook's
11.2021 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
Education
Culinary Management Integrated Program (H116) - Food Production
George Brown College
Toronto, ONBachelor Of Hospitality And Tourism Management - Hospitality And Tourism Management
International Institute of Hotel Management
BANGALORE 10.2021
Skills
- Team Collaboration
- Strategic Planning
- Google Docs
- Quality Control
- Public Speaking
- Leadership
- Verbal and Written Communication
- Computer Skills
- Food Handlers Permit
- Guest Satisfaction
- Working Quickly
- Heavy Lifting Capacity
- Station Preparation
- Knife Use
- Kitchen Staff Support
- Ingredient Preparation
- Food and Safety Standards
- Cleaning and Sanitation
- Proper Storage Procedures
- Sweeping and Mopping
- Supply Inventory Management
- Workstation Sanitation
- International Studies
- Administrative and Office Support
- Work Assignments
- Cooking Procedures
- Servsafe Certification
Accomplishments
- Culinary management (INTEGRATED LEARNING) (H116) - present
Certification
- Area of certification Training 🇨🇦
- Food handlers certificate Toronto.
- Completed Smart serve Toronto.
- Completed Food service sanitization Toronto.
- Completed Digital marketing.
- Completed First Aid.
- Completed Design and cost marketing.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
It is never too late to be what you might have been.
George Eliot
Timeline
Chef
Afzy Cook's
11.2021 - 01.2023
Intern
Grand Hyatt Kochi
Culinary Management Integrated Program (H116) - Food Production
George Brown College
Bachelor Of Hospitality And Tourism Management - Hospitality And Tourism Management
International Institute of Hotel Management
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