Lead cook over looking busy line on busy days and making sure all professional standards are met .
Experienced in delivering customer service and administrative excellence, including clerical support and public interaction.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Responsible waiter offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Cook
The Water Tower In.
10.2023 - Current
Took over line positions in event of emergency.
Supervised line cooks to monitor food safety and order accuracy.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Assistant Supervisor
Dollarama Store
02.2023 - 09.2023
Maintained tidy and organized store to comply with cleanliness standards.
Greeted customers, helped locate merchandise, and suggested suitable options.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Balanced and organized cash register by handling cash, counting change, and storing coupons.
First Line Cook
Sangay Choden
07.2022 - 11.2022
Enforced health and safety regulations, optimizing adherence to quality standards.
Assembled and served dishes consistently with commitment to flavors and quality presentation.
Minimized waste via effective planning, forecasting and stock control.
Followed food production and handling guidelines.
Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Waiter
Dorji Dyenka
01.2021 - 09.2021
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Informed customers about daily and seasonal specials.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
Diploma - Culinary Management
Sault College
Sault Ste. Marie, ON
04.2024
Bachelor of Arts - English Studies Program
Royal Thimphu College
Thimphu
06.2022
High School Diploma -
Wangchuk School of Hospitality And Tourism
Bhutan
06.2018
Skills
Food Safety Measures
Sanitization Protocols
Chef Support
Heavy Lifting
Machinery Upkeep
Proper Storage Procedures
Dedicated Work Ethic
Cleaning and Sanitation
Waste and Recycling Management
Hospitality Management
Guest Satisfaction
Certification
Food Handler Certificate
Smart serve
Additional Information
Monday 6am-2pm
Tuesday 6am- 2pm
Wednesday 6am -2pm
Thursday 6am-2pm
Friday 6am-2pm
weekends 6am-2pm
Timeline
Lead Cook
The Water Tower In.
10.2023 - Current
Assistant Supervisor
Dollarama Store
02.2023 - 09.2023
First Line Cook
Sangay Choden
07.2022 - 11.2022
Waiter
Dorji Dyenka
01.2021 - 09.2021
Food Handler Certificate
Smart serve
Diploma - Culinary Management
Sault College
Bachelor of Arts - English Studies Program
Royal Thimphu College
High School Diploma -
Wangchuk School of Hospitality And Tourism
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