Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jidapa Siriveaw (B)

Richmond,BC

Summary

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience
1
1
Certification

Work History

3rd Cook

Fairmont Pacific Rim
Vancouver, BC
05.2022 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook

Acquafarina
Vancouver, BC
01.2023 - 05.2023
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Tacofino
Vancouver, Canada
08.2021 - 05.2022
  • Responsible for cooking items quickly to complete orders, collaborating with servers, preparing food items, maintaining cleanliness, and ensuring food safety.

Cooking Intern

The Arbutus Club
Vancouver, BC
04.2022 - 04.2022
  • Gained hands-on experience by participating in the creation of daily specials and menu items.

Kitchen Helper

Salathai Thai Restaurant
Vancouver, Canada
11.2020 - 08.2021
  • Assisted in food preparation, maintained kitchen sanitation, and supported the cooking team by managing food orders and cleanliness.

Education

Diploma - Culinary Arts Program Level 2

Vancouver Community College
Vancouver, BC
04.2022

Grade 12 - University Pathway Program

International Language Academy of Canada
Vancouver, BC
06.2020

Skills

  • Cooking
  • Food safety
  • Buffet Presentation

Certification

  • Food Handler Level 1 Certification, 10/01/20 - 10/01/25
  • Serve It Right Certification, 08/01/21 - 08/01/26
  • WMHIS 2015 Certification

Languages

English
Full Professional
Thai
Native or Bilingual

Timeline

Line Cook

Acquafarina
01.2023 - 05.2023

3rd Cook

Fairmont Pacific Rim
05.2022 - Current

Cooking Intern

The Arbutus Club
04.2022 - 04.2022

Line Cook

Tacofino
08.2021 - 05.2022

Kitchen Helper

Salathai Thai Restaurant
11.2020 - 08.2021

Diploma - Culinary Arts Program Level 2

Vancouver Community College

Grade 12 - University Pathway Program

International Language Academy of Canada
Jidapa Siriveaw (B)