Professional in restaurant management who is dedicated, industrious, and experienced in daily planning and operations. competent in personnel development and training. Dedicated leader with a significant issue. Problem-solving and client-facing abilities. committed to giving clients the best possible service and making the workplace enjoyable for employees. knowledgeable about sanitary procedures and food safety.
Overview
2
2
years of professional experience
Work History
Shift Manager
Popeyes Louisiana Kitchen
10.2022 - Current
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant
Oversaw front to house personnel to maintain adequate staffing and minimize overtime
Led and directed team members on effective methods, operations, and procedures
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations
Conducted health safety and sanitation process evaluations to identify and remedy any violations immediately.
Trained and mentored new employees to maximize team performance.
Kept employees operating productively and working on task to meet business and customer needs.
Tracked receipts, employee hours, and inventory movements.
Exercised composure under pressure and in escalated customer service scenarios.
Scheduled staff to establish adequate coverage during peak business hours.
Built relationships with customers and managed accounts to drive revenue and profit.
Education
Diploma - Hotel and Restaurant Operations Management
Durham College
BSc. - Catering Science and Hotel Management
NIMIT
Skills
Performance Improvement
Inventory control and record keeping
Staff Management
Cost Controls
Point of sale (POS)system operation
Strategic Forecasting
Opening and Closing Procedures
Team Meetings
Timeline
Shift Manager
Popeyes Louisiana Kitchen
10.2022 - Current
Diploma - Hotel and Restaurant Operations Management