Summary
Overview
Work History
Education
Skills
Timeline
Generic

JIBIN JOY

MANAGER
Whitby,ON

Summary

Professional in restaurant management who is dedicated, industrious, and experienced in daily planning and operations. competent in personnel development and training. Dedicated leader with a significant issue. Problem-solving and client-facing abilities. committed to giving clients the best possible service and making the workplace enjoyable for employees. knowledgeable about sanitary procedures and food safety.

Overview

2
2
years of professional experience

Work History

Shift Manager

Popeyes Louisiana Kitchen
10.2022 - Current
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant
  • Oversaw front to house personnel to maintain adequate staffing and minimize overtime
  • Led and directed team members on effective methods, operations, and procedures
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations
  • Conducted health safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Tracked receipts, employee hours, and inventory movements.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Scheduled staff to establish adequate coverage during peak business hours.
  • Built relationships with customers and managed accounts to drive revenue and profit.

Education

Diploma - Hotel and Restaurant Operations Management

Durham College

BSc. - Catering Science and Hotel Management

NIMIT

Skills

  • Performance Improvement
  • Inventory control and record keeping
  • Staff Management
  • Cost Controls
  • Point of sale (POS)system operation
  • Strategic Forecasting
  • Opening and Closing Procedures
  • Team Meetings

Timeline

Shift Manager

Popeyes Louisiana Kitchen
10.2022 - Current

Diploma - Hotel and Restaurant Operations Management

Durham College

BSc. - Catering Science and Hotel Management

NIMIT
JIBIN JOYMANAGER