Jia'wei Yu
Calgary
Summary
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety.Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Detail-oriented line chef with training in SAIT and different cuisine. Known for working quickly and efficiently in high-pressure situations.
Overview
7
7
years of professional experience
Work History
Tundraswandances School
Volunteer
04.2017 - Current
Line Cook
Dagu Rice Noodle
12.2017 - 03.2018
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Larder Chef
Memorable Times Authentic Charcoal Grill
05.2019 - 11.2019
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Line Cook
Kinjo Sushi & Grill
07.2020 - 05.2024
Education
Professional Cooking
SAIT
CALGARYSkills
- Food preparation
- Institutional and batch cooking
- Frying
- Food safety
- Sanitization
- Quality assurance
Timeline
Line Cook
Kinjo Sushi & Grill
07.2020 - 05.2024
Larder Chef
Memorable Times Authentic Charcoal Grill
05.2019 - 11.2019
Line Cook
Dagu Rice Noodle
12.2017 - 03.2018
Tundraswandances School
Volunteer
04.2017 - Current
Professional Cooking
SAIT
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