Jiashu Wu
Edmonton,CA
Summary
Team-oriented and reliable with excellent communication and problem-solving strengths. Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Laborer Operator 1
Bouchier
11.2023 - 03.2024
- Document daily equipment inspections and submitted daily inspection forms
- Practice good safety standards and follow all safety requirements as well as the concerns
- Participated in multiple constructions projects involving maintenance on equipment (shovels) and cleanup, material transport and general support
- Operated power hand tools, including air hammers and chippers
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting
- Unloaded and stacked materials up to 5,000lbs by raising and lowering lifting devices.
- Maintaining work place clean, good housekeeping
Cook/Sushi Chef/Teppanyaki Chef/Supervisor
Catcher Teppanyaki & Tea
10.2021 - 11.2024
- Handling opening, maintaining, and the sushi bar operations
- Greets interacts and communicates with customers on the regular basis including taking orders, handling complaints, and educating customers regarding company products
- Maintaining clean and organized workstations and handling monetary transactions
- Demonstrated the ability to multi-task efficiently in a fast-paced environment
Stock Handler
Simons
05.2022 - 11.2023
- Managed products supply bins
- Coordinate with immediate supervisor
- Examined packages and goods for damage and notify the supervisor
- Operated lifts to elevate and place merchandise in appropriate areas
- Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
Cook
Kinjo Sushi and Grill District LTD
10.2020 - 12.2022
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns
- Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw items
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Created approximately 10-15 orders simultaneously during busy periods
Cook
Flame Mountain BBQ
09.2019 - 02.2021
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Cashier
Chinese Restaurant
01.2016 - 08.2017
- Helped customers find specific products, answered questions and offered advice
- Improved operational efficiencies, managing work requests, new orders, pricing and changes while coordinating logistics to verify delivery dates
- Evaluated employee job performance and motivated staff to improve productivity.
Education
SAIT Business Administration: Marketing -
06.2021
SAIT Polytechnic GLO-BUS: Developing Winning Competitive Strategies -
04.2021
Skills
- Team Player
- Material loading and unloading
- Operate Forklifts
- Safety awareness
- Physical Strength
- Job Site Safety
- Pressure testing
- Regulator Maintenance
- Hand-tool proficiency
References
- Will provide upon request
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Chinese (Cantonese)
Native or Bilingual
Certification
- Confine Space Entry and Monitoring
- EWP Mobile Elevating work Platforms
- Fall Protection
- Hydrogen Sulphide Awareness
- Class 5 Non-GDL Drivers Licence
Timeline
Laborer Operator 1
Bouchier
11.2023 - 03.2024
Stock Handler
Simons
05.2022 - 11.2023
Cook/Sushi Chef/Teppanyaki Chef/Supervisor
Catcher Teppanyaki & Tea
10.2021 - 11.2024
Cook
Kinjo Sushi and Grill District LTD
10.2020 - 12.2022
Cook
Flame Mountain BBQ
09.2019 - 02.2021
Cashier
Chinese Restaurant
01.2016 - 08.2017
SAIT Business Administration: Marketing -
SAIT Polytechnic GLO-BUS: Developing Winning Competitive Strategies -
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