Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Certification
Timeline
Generic

JIANMING ZHOU

Winnipeg,MB

Summary

As a seasoned Restaurant Manager and owner of May Flower Chinese Food, I excel in small business operations and food presentation, ensuring top-notch quality and customer satisfaction. Mastering vendor relations and waste reduction, I've significantly enhanced operational efficiency. My proactive approach and keen business planning skills have consistently elevated dining experiences, underscoring my commitment to excellence in the culinary industry.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Restaurant Manager (owner)

May Flower Chinese Food
Winnipeg, Manitoba
05.2015 - 01.2025
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Provided friendly, fast, and helpful customer service to all guests.
  • Checked quality of food products to meet high standards.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Novelist (chinese)

self-employed
Winnipeg, Manitoba
09.2009 - 01.2015
  • Crafted compelling headlines and captions to attract and retain readers' attention.
  • Responded to fan mail or emails from readers about works.
  • Conducted in-depth research on diverse topics to create accurate and engaging content.

Education

High School Diploma -

Grant Park High School
Winnipeg, MB
07-2009

Skills

  • Small business operations
  • Business planning
  • Food pairing
  • Waste reduction
  • Allergy awareness
  • Delivery coordination
  • Cost control
  • Vendor relations
  • Schedule coordination
  • Food presentation

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

Accomplishments

  • First place in Manitoba on grade 10th mathematics competition (year 2006)

Certification

  • Food handling certificate

Timeline

Restaurant Manager (owner)

May Flower Chinese Food
05.2015 - 01.2025

Novelist (chinese)

self-employed
09.2009 - 01.2015

High School Diploma -

Grant Park High School

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