Jiajian Cao

• Moving the food from the storehouse to the shelves
• Check the date and safety of the food
• Calculate the price of the food and update the price on the shelves
• Put the food to return them if they are not safe or expired
• Help the customers and the cashiers if they have questions
• Help the manager to work

• Assisted customers with price checking snacks and beverage and finding requested items in department.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
• Pleasantly greeted customers and provided prompt and courteous service.
• Checked aisles for spills to complete quick clean-up.
• Delivered assistance and service by carrying packages and bags and securing customer purchases in vehicles.
• Maintained current knowledge of shelf planograms and end cap plans to merchandise products.

Help the Chef(Professor) prepare, cook and pack the food

Help the Chef(Professor) clean and manage the kitchen

Work with the classmates