JHONNY LIUNARDO
Burnaby,BC
Summary
To obtain a job that will challenge me and allow me to use my education, skills, and experiences in a way that is mutually beneficial to both my employer and myself. Allowing myself to growth and advancement, experience different kind of jobs and working and learn with variety of people To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
Overview
6
6
years of professional experience
Work History
INVENTORY SYSTEM ADMINISTRATOR
BARTLE AND GIBSON
01.2021 - Current
- Monitoring any stock adjustment, Reevaluating inventory after any adjustment, performing any error correction between branches, inventory count, and troubleshooting any inventory problems related.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Working effectively in fast-paced environments.
- Working well in a team setting, providing support and guidance.
- Assisting call-in customers with questions and orders.
- Emphasized product specifications to meet customer needs.
INVENTORY CONTROL ANALYST SUPERVISOR
LOBLAW
03.2019 - 08.2021
- Monitoring any gain and loss, managing any inventory report such as DNO, Best Before update and ergonomics, inventory count, creating pick for any discrepancies between stores, and helping operations with any inventory issues.
- Self-motivated, with a strong sense of personal responsibility.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Educated staff on organizational mission and goals to help employees achieve success.
KITCHEN SUPERVISOR
A&W NEW WESTMINSTER
07.2017 - 02.2018
- Training new employees, managing employees schedule, regular inspection, monitoring food supplies, and monitoring cash flow before and after shift.
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Education
Bachelor of Science - SFU
Simon Fraser University
Burnaby, BC2021
Associate of Science - Health Sciences
FRASER INTERNATIONAL COLLEGE
2017
Skills
- Excellent with
- MSOffice and data entry
- Experience with warehouse management
- Program
- Motivated
- Time management
- Creativity
- 2
- Taking Inventory
- Inventory Organization
Timeline
INVENTORY SYSTEM ADMINISTRATOR
BARTLE AND GIBSON
01.2021 - Current
INVENTORY CONTROL ANALYST SUPERVISOR
LOBLAW
03.2019 - 08.2021
KITCHEN SUPERVISOR
A&W NEW WESTMINSTER
07.2017 - 02.2018
Bachelor of Science - SFU
Simon Fraser University
Associate of Science - Health Sciences
FRASER INTERNATIONAL COLLEGE
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