Jhon Fredy Gutierrez Briceno
Mountain View
Summary
Dynamic catering professional with a proven track record at Simply Sabor, excelling in food presentation and event planning. Recognized for enhancing guest experiences through exceptional service and effective teamwork. Skilled in food safety and sanitation practices, ensuring high standards while fostering a positive work environment in fast-paced settings.
Overview
5
5
years of professional experience
Work History
Catering Attendant
Jeff Duerson Staffing
05.2025 - Current
- Maintained a clean and organized serving area for optimal efficiency during events.
- Coordinated seamless transportation of equipment between venues, minimizing delays in event setup or breakdown.
- Facilitated clear communication between clients, vendors, and internal teams for seamless coordination of all event elements.
- Oversaw catering orders to verify accuracy and completeness.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Adjusted food preparation methods in accordance with customer requests.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.
- Set up attractive buffet displays, adhering to company guidelines and quality standards.
- Collaborated with kitchen staff to ensure accurate and timely preparation of catering orders.
- Cleaned and organized kitchen stations to promote team efficiency.
Utility Worker, Dishwasher
Kitchen and Cater Staffing
01.2024 - 04.2025
- Kept work area clean, neat, and well-stocked to maximize productivity.
- Collected and disposed of trash and debris.
- Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
- Verified that all safety procedures were followed while working on utility systems.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Catering Attendant
Simply Sabor
01.2022 - 12.2024
- Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.
- Anticipated potential challenges during events through proactive planning strategies, resulting in fewer disruptions or last-minute changes.
- Enhanced event experiences by providing exceptional food and beverage service to clients.
- Set up attractive buffet displays, adhering to company guidelines and quality standards.
- Collaborated with kitchen staff to ensure accurate and timely preparation of catering orders.
- Cleaned and organized kitchen stations to promote team efficiency.
Restaurant Busser
Amber Indian Restaurant
01.2023 - 12.2023
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
Dishwasher Server, Prep Cook
Elite Hospitality Staffing
01.2021 - 04.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Skills
- Food safety
- Food preparation
- Order taking
- Cleanliness standards
- Sanitation practices
- Food presentation
- Food storage
- Table setting
- Allergy awareness
- Beverage service
- Safe food handling
- Hand-eye coordination
- Food restocking
- Inventory monitoring
- Event planning
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Organizational skills
Languages
Spanish
Native or Bilingual
Timeline
Catering Attendant
Jeff Duerson Staffing
05.2025 - Current
Utility Worker, Dishwasher
Kitchen and Cater Staffing
01.2024 - 04.2025
Restaurant Busser
Amber Indian Restaurant
01.2023 - 12.2023
Catering Attendant
Simply Sabor
01.2022 - 12.2024
Dishwasher Server, Prep Cook
Elite Hospitality Staffing
01.2021 - 04.2023
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