Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Jhonel Resco

Atascadero

Summary

Customer-focused hospitality professional with a proven track record in enhancing guest satisfaction through exceptional service. Expertise in reservation systems, hotel management, and effective communication ensures seamless operations in busy environments. Demonstrated ability to resolve issues proactively, maintain confidentiality, and improve operational efficiency. Highly motivated and adaptable, ready to contribute to team success and organizational growth.

Overview

6
6
years of professional experience

Work History

Night Auditor

black's hatchery & turkey farm inc
Paso Robles
02.2023 - 09.2025
  • Executed nightly financial reconciliations, ensuring accuracy in cash handling procedures.
  • Reviewed daily transactions for compliance with established policies and accuracy standards.
  • Resolved customer inquiries and concerns during overnight shifts to enhance guest satisfaction.
  • Coordinated communication between day and night staff to ensure seamless operations.
  • Maintained cleanliness and organization of front desk area during night shifts.
  • Trained new night staff on operational procedures and best practices to ensure service quality.
  • Performed routine audits of inventory levels for supplies and equipment management.
  • Conducted end-of-day reconciliations, balancing cash drawers and credit card transactions efficiently.

Sushi Chef

Ace Sushi
San Luis Obispo
10.2022 - 04.2023
  • Maintained clean and organized workspace to uphold food safety standards.
  • Monitored inventory levels, reporting needs for fresh seafood and supplies.
  • Trained new staff in proper sushi preparation and presentation techniques.
  • Ensured compliance with health regulations through regular kitchen inspections.
  • Handled multiple orders simultaneously during peak hours to maximize efficiency.
  • Prepared sushi rolls using fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish according to sushi dish requirements.
  • Stored raw ingredients in accordance with established protocols.

Corps Team Member

California Conservation Corps
Greenwood
06.2019 - 03.2020
  • Executed community service projects to restore local ecosystems and enhance biodiversity.
  • Educated public on conservation efforts and promoted environmental stewardship.
  • Operated tools and equipment safely during various conservation tasks.
  • Trained new team members with approved materials, ensuring skill proficiency.
  • Documented project activities and prepared reports for program evaluation.
  • Maintained cleanliness and organization of work areas at project sites.
  • Supported logistics for field operations, ensuring timely availability of resources.
  • Collaborated with team members to optimize task delegation and improve production efficiency.

Education

High School Diploma -

Los Angeles Job Corps
Los Angeles, CA
10-2017

Some College (No Degree) - Wildlife Conservation

California Conservation Corps
Greenwood, CA

Skills

  • Financial reconciliation
  • Transaction auditing
  • Customer service
  • Night shift operations
  • Inventory management
  • Cash handling
  • Staff training
  • Communication coordination
  • Conflict resolution
  • Operational organization
  • Policy compliance
  • Shift scheduling
  • Recordkeeping

Languages

Tagalog / Pangasinansi
Native/ Bilingual

References

References available upon request.

Timeline

Night Auditor

black's hatchery & turkey farm inc
02.2023 - 09.2025

Sushi Chef

Ace Sushi
10.2022 - 04.2023

Corps Team Member

California Conservation Corps
06.2019 - 03.2020

High School Diploma -

Los Angeles Job Corps

Some College (No Degree) - Wildlife Conservation

California Conservation Corps
Jhonel Resco