JHON ACEVEDO
Vancouver,BC
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
Work History
Bartender and Server
PIZZA AL FRESCO
08.2021 - 07.2023
- Served food and beverages promptly with focused attention to customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Restaurant Busser
PIZZA AL FRESCO
05.2021 - 08.2021
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Reset and cleaned tables quickly to prepare for new customers.
Education
Bachelor of Communication Studies - Communications And Media
LUIS AMIGO CATHOLIC UNIVERSITY
COLOMBIA06.2016
Skills
- Clear and Effective Communication
- Custom Drink Preparation
- Prepare Cocktails
- Wine and Beer Recommendations
- Recipe and Menu Memorization
- Group Reservations Management
- Suggestive Selling
- Billing and Payment Processing
- Beverage Preparation
- Wine and Liquor Service
- Natural Leadership
Timeline
Bartender and Server
PIZZA AL FRESCO
08.2021 - 07.2023
Restaurant Busser
PIZZA AL FRESCO
05.2021 - 08.2021
Bachelor of Communication Studies - Communications And Media
LUIS AMIGO CATHOLIC UNIVERSITY
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