Jhomar Jacolbe
Dartmouth
Summary
Dedicated line cook with a strong background in food preparation and kitchen operations. Skilled in time management and grilling techniques, consistently ensuring timely meal production while adhering to food safety standards and maintaining a clean workspace.
Overview
3
3
years of professional experience
Work History
Line Cook
Mic Mac Bar and Grill
Dartmouth, NS
09.2022 - Current
- Prepared high-quality dishes according to menu specifications and standard recipes.
- Collaborated with kitchen staff to ensure timely meal production and service.
- Maintained cleanliness and organization of workstations following health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Hospitality Management
Negros Oriental State University
Dumaguete City Philippines04-2014
Skills
- Time management
- Professional attitude
- Food preparation
- Food safety knowledge
- Kitchen operations
- Grilling techniques
- Frying techniques
- Prepared foods plating
- Highly motivated
- Cleaning and organization
Languages
English
Professional Working
Timeline
Line Cook
Mic Mac Bar and Grill
09.2022 - Current
Hospitality Management
Negros Oriental State University