
Dedicated healthcare professional with a B.Sc. in Medical Sciences and a strong foundation in clinical and laboratory procedures. Combines direct experience in international doctor’s office settings (patient intake, specimen handling, lab coordination) with proven team leadership and logistics management from restaurant management roles , detail-oriented, and adept at thriving in fast-paced environments. Eager to apply medical knowledge and operational expertise to support clinical staff and provide excellent patient care in the healthcare system.
Manage daily operations of a high-volume establishment, ensuring quality control and customer satisfaction.
· Team Leadership: Supervise and schedule a team of 20-25employees, optimizing workflow during peak hours—a skill directly transferable to managing patient flow in a busy clinic.
· Conflict Resolution: De-escalate customer complaints and resolve staff conflicts to maintain a smooth operational environment.
· Inventory & Logistics: Manage food and supply inventory; place orders with vendors to ensure timely delivery of essential goods.
· Compliance: Enforce strict health and safety regulations (ServSafe Certified), mirroring the importance of infection control in medical environments.
· Training: Onboard and train new staff on company policies, customer service standards, and operational procedures.
Served as the primary point of contact for patients while managing administrative and clinical laboratory tasks.
· Patient Care & Intake: Greeted and checked in patients, verified personal information, and collected co-pays, ensuring a welcoming and organized front desk.
· Laboratory Coordination: Acted as the critical link between the physician and the lab; picked up completed lab reports for physician review and filing, ensuring doctors had results in a timely manner for diagnosis.
· Specimen Handling: Safely collected, labeled, and transported blood and urine samples from the exam room to the laboratory department, adhering to strict protocol to prevent contamination or mislabeling.
· Medical Records: Filed and retrieved patient charts and lab results, assisting physicians in preparing for patient visits.
· Interdepartmental Communication: Liaised between lab technicians and doctors regarding urgent results or missing tests.
Clinical Knowledge: Human Anatomy/Physiology, Medical Terminology, Lab Procedures, Specimen Collection (Blood/Urine)
Clinical Support: Patient Intake, Vital Signs (Training Ready), Lab Logistics, Report Handling
Management Skills: Team Leadership, Staff Scheduling, Inventory Control, Conflict Resolution, Training & Development
Administrative: Patient Registration, Medical Records Management, HIPAA Compliance, Front Desk Operations
Soft Skills: Bilingual ([Language] & English), High-Stress Situations, Empathy, Time Management
•First Aid Certified - -Certified in standard first Aid and CPR/AED level A.
•Software: MS Office Suite (Word, Excel, Outlook), familiarity with Electronic Medical Records (EMR) systems.