Jhane’ Covington

As a Server at The House, I play a pivotal role in providing an exceptional dining experience for our members. My responsibilities include:

Fine Dining Excellence:

• Executed polished and attentive service in accordance with the restaurant's high standards, ensuring a memorable and delightful experiences for members.

Attention to Detail:

• Maintained meticulous attention to detail in table settings, presentation, and overall ambiance to uphold the restaurant's commitment to excellence.

Team Collaboration:

• Worked collaboratively with kitchen staff, fellow servers, and other team members to ensure smooth and efficient operations at all times.

Upselling & Revenue Contribution:

• Successfully upsold premium menu items and wine selections, contributing to increased revenue and enhancing the overall profitability of the restaurant.

Accolades:

• Received commendations from both management and members for consistently delivering outstanding service and maintaining the restaurants’ reputation for excellence.

As a versatile server with a focus on both banquet and fine dining settings, I have honed my skills in delivering exceptional service across diverse environments. My responsibilities include:

Banquet Service Expertise:

• Orchestrating seamless banquet service for events ranging from intimate gatherings to large-scale functions of 250+, ensuring timely and efficient delivery of food and beverages to guests.

Menu Knowledge:

• Comprehensive knowledge of diverse menus, adapting quickly to changes and special requests while maintaining strong focus on attention to detail.

Adaptability:

• Thriving in fast-paced and dynamic environments, adapting seamlessly to unique demands of both banquet and fine dining service.

As a Server at Poppy & Seed, I played a pivotal role in providing an exceptional dining experience for our esteemed clientele. My responsibilities included:

Fine Dining Excellence:

• Executed polished and attentive service in accordance with the restaurant's high standards, ensuring a memorable and delightful experiences for guests.

Attention to Detail:

• Maintained meticulous attention to detail in table settings, presentation, and overall ambiance to uphold the restaurant's commitment to excellence.

Team Collaboration:

• Worked collaboratively with kitchen staff, fellow servers, and other team members to ensure smooth and efficient operations at all times.

Upselling & Revenue Contribution:

• Successfully upsold premium menu items and wine selections, contributing to increased revenue and enhancing the overall profitability of the restaurant.

Accolades:

• Received commendations from both management and customers for consistently delivering outstanding service and maintaining the restaurants’ reputation for excellence.