Jeyoung Han
Vancouver,BC
Summary
Resourceful English Tutor and Artist with an enthusiastic teaching style to engage students of all ages. Skilled in designing hands-on activities in support of individual learning goals. Offering track record of creating lesson plans that promote improved grades and subject understanding.
Overview
3
3
years of professional experience
Work History
English Tutor
Self-employeed
08.2023 - Current
- Developed student confidence through positive reinforcement strategies.
- Improved students' written and verbal English skills through personalized learning programs.
- Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
- Taught students study techniques and strategies for succeeding on grammar and composition tests.
- Met with students and discussed educational goals and expectations.
- Signposted online tools and resources for additional instruction and practice.
- Responded to email and telephone requests to provide students with specific information.
Server
Yook Korean Restaurant
06.2023 - 09.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Answered customers' questions, recommended items, and recorded order information.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Checked guests' identification before serving alcoholic beverages.
- Inspected dishes and utensils for cleanliness.
Kitchen Worker
Sulbing Desert Cafe
05.2022 - 09.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Lifted and carried heavy materials.
- Monitored food temperature, discarding items not stored correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
English Translator
Toomics Global
02.2021 - 06.2021
- Edited and proofread text to accurately reflect English language.
- Assisted with translation of foreign language in comics.
- Created detailed reports on accuracy of translated documents.
- Translated website content from other languages to English.
- Interpreted spoken and written languages other than English and vice versa.
- Translated other language books into English.
Education
Bachelor of Arts - Visual Arts
Emily Carr University of Art + Design
Vancouver, BC05.2023
Skills
- Lesson Planning
- Creating Teaching Materials
- Positive Reinforcement Strategies
- Product and Service Solutions
- Educational Strategies
- Creating Lessons
- Providing Feedback
- Customer Service
- Time Management
- Encouraging Students
- Distance Education
Languages
English
Full Professional
Korean
Native or Bilingual
French
Limited Working
Timeline
English Tutor
Self-employeed
08.2023 - Current
Server
Yook Korean Restaurant
06.2023 - 09.2023
Kitchen Worker
Sulbing Desert Cafe
05.2022 - 09.2023
English Translator
Toomics Global
02.2021 - 06.2021
Bachelor of Arts - Visual Arts
Emily Carr University of Art + Design
Similar Profiles
Kiran PKiran P
Legal Practitioner at Self-employeedLegal Practitioner at Self-employeed
Hanean ShehadehHanean Shehadeh
Stable Manager at Self-employeedStable Manager at Self-employeed
Presley BillingsleyPresley Billingsley
Dog Sitter at Self-employeedDog Sitter at Self-employeed
Isabella SantosIsabella Santos
Babysitter at Self-employeedBabysitter at Self-employeed
Paulia LokPaulia Lok
Senior Manager, Logistics at Oak + FortSenior Manager, Logistics at Oak + Fort