Jevonnie Reid
Montego Bay,Jamaica
Summary
Dynamic culinary professional with extensive experience at Pier One, excelling in high-standard food preparation and kitchen management. Proven expertise in ingredient preparation and menu planning, complemented by strong time management skills. Recognized for creating visually stunning desserts as a Pastry Chef at Secret Resorts and Spa, ensuring exceptional dining experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Prep Chef
Mrs. Russell
01.2021 - 01.2025
- Prepare ingredients for cooking, such as vegetables, marinating meats, and measuring spices.
- Cut, slice, dice, and mince ingredients as needed.
- Set up and maintain prep stations with necessary tools and ingredients.
Chef
Pier One
01.2021 - 01.2025
- Prepare and cook menu items to high standards.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Ensure clean and hygienic kitchen environment.
Filing Clerk
Mr. Reid, Parish Council
01.2018 - 01.2019
- Sort, organize and maintain office records.
Pastry Chef
Secret Resorts and Spa
01.2017 - 01.2018
- Prepare and bake pastries, cakes, cookies, and other desserts.
- Maintain a clean and organized pastry kitchen.
- Decorate and present desserts attractively.
- Assist with catering and special events.
Education
North West TVET Institute Campus
12.2019
Montego Bay Community college
12.2018
Certificate of completion -
Green Pond High
Montego Bay12.2017
Spot Valley High School
12.2017
Green Pond High School
12.2012
Barracks Road Primary School
12.2012
Skills
- Ingredient preparation
- Food safety
- Cooking techniques
- Knife skills
- Menu planning
- Time management
Certification
Cake Baking and Decoration - level 2, HEART TRUST NTA, 04/11/2019
Accomplishments
- Certificate of completion of Green Pond High Secrets Hotel, Montego Bay (2017)
- Maintaining and organizing paper and digital filing systems for council documents.
- Filing and retrieving documents, such as planning applications, meeting minutes and financial records.
- Handling incoming and outgoing mail, emails, phone calls.
Timeline
Prep Chef
Mrs. Russell
01.2021 - 01.2025
Chef
Pier One
01.2021 - 01.2025
Filing Clerk
Mr. Reid, Parish Council
01.2018 - 01.2019
Pastry Chef
Secret Resorts and Spa
01.2017 - 01.2018
North West TVET Institute Campus
Montego Bay Community college
Certificate of completion -
Green Pond High
Spot Valley High School
Green Pond High School
Barracks Road Primary School
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