Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jeverly Torrazo Eclipse

Calgary,Canada

Summary

Talented Cook skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented. Dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean, and safe work areas with diligent attention to important details. Reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help team succeed. Dedicated Cook refining recipes and procedures for increased customer satisfaction. Oversees kitchen hands to turn out dishes quickly and with quality.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Home Child Care Provider

Rejano’s Care
02.2023 - 07.2025

Cook

Virgin Voyages
12.2021 - 08.2022
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Holland America Line
04.2015 - 06.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Kitchen Assistant

Sofitel Philippine Plaza Manila
07.2013 - 05.2015
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Internship

Sofitel Philippine Plaza Manila
07.2012 - 10.2012
  • Culinary Department (Completed 700 hours)
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

Education

Bachelor of Science - Hotel and Restaurant Management, Culinary Arts

St. Paul University Manila
Malate, Manila
01.2013

High School - undefined

Trinity University of Asia
01.2009

High School - undefined

Catanduanes National High School
Virac, Catanduanes
01.2006

Elementary School - undefined

Virac Pilot Elementary School
Virac, Catanduanes
01.2004

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food safety knowledge

Certification

  • National Certificate II in Cookery February 09,2015 – February 09, 2020
  • Culinary Skills Development Program July 6, 2018
  • National Certificate III in Ship’s Catering (Ship’s Cook) November 17, 2021 – November 16, 2026

Timeline

Home Child Care Provider

Rejano’s Care
02.2023 - 07.2025

Cook

Virgin Voyages
12.2021 - 08.2022

Cook

Holland America Line
04.2015 - 06.2019

Kitchen Assistant

Sofitel Philippine Plaza Manila
07.2013 - 05.2015

Internship

Sofitel Philippine Plaza Manila
07.2012 - 10.2012

High School - undefined

Trinity University of Asia

High School - undefined

Catanduanes National High School

Elementary School - undefined

Virac Pilot Elementary School

Bachelor of Science - Hotel and Restaurant Management, Culinary Arts

St. Paul University Manila
Jeverly Torrazo Eclipse