Jettin John
Sydney,NS
Summary
Passionate and Hardworking person with a 3 year Bachelor’s in Hospitality and Tourism Management and with 4 years of Kitchen and Cashier Experience looking for a job.
Overview
4
4
years of professional experience
Work History
Cashier and Cook
Kenny’s Pizza
Sydney , Novascotia
08.2019 - Current
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Trained and supervised cooking staff to expertly meet daily needs.
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
Cook
Thai Express
05.2021 - 10.2021
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Bachelor Of Hospitality And Tourism Management - Hospitality And Tourism Management
Cape Breton University
Sydney, NS05.2022
Skills
- Store Room and Walk-In Inspections
- Collaborative Relationships
- Food Production Scheduling
- Cuisine Type Expert
- Food Presentation Talent
- Billing and Payment Processing
- Cooking and Baking
- Food Handlers Certification
Timeline
Cook
Thai Express
05.2021 - 10.2021
Cashier and Cook
Kenny’s Pizza
08.2019 - Current
Bachelor Of Hospitality And Tourism Management - Hospitality And Tourism Management
Cape Breton University
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