Proven Kitchen Hand at Holy Grill, excelling in kitchen organization and team collaboration. Demonstrated ability to enhance kitchen efficiency and uphold high sanitation standards, contributing to a seamless operation. Skilled in food preparation and safety, consistently meeting demanding standards. Achieved a significant reduction in supply waste, showcasing a strong work ethic and commitment to excellence.
- Maintained cleanliness and organization of kitchen utensils, dishes, and equipment to ensured efficient operations.
- Supported kitchen staff by assisting with food preparation and assembly during peak hours.
- Managed inventory and restocked supplies to meet demand and maintain smooth workflow.
- Adhered to strict sanitation standards and safety protocols to upheld health and hygiene regulations.
- Delivered food to tables, and attended to customer needs