Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jeswin Janis

Summary

Passionate and innovative young chef with a flair for creating unique culinary experiences. Skilled in developing new menus and adapting to diverse tastes while maintaining high standards of quality and presentation. Eager to bring fresh ideas, a creative approach, and dedication to the art of cooking.


Overview

3
3
years of professional experience

Work History

Dosa Chef

Tender Coconut
04.2024 - 07.2024
  • Created unique dishes for seasonal menu updates, leading to boost 90% customer satisfaction.
  • Contributed to the design of specialized tasting menus for events.
  • Maintained strict adherence to food quality standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Guided new kitchen staff in mastering food safety protocols and daily operational tasks, fostering a culture of hygiene, efficiency, and teamwork.

Line Cook

Dosa Garden
01.2024 - 03.2024
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Boosted team efficiency to manage unexpected rush hour demands.
  • Took responsibility in maintaining hygiene,safety and proper sanitation everywhere in the kitchen
  • Maintained cleanliness and sanitation of food station hourly.
  • Enhanced capability for quick food delivery during peak times.

CSR

U-Haul Moving and Storage
06.2022 - 11.2022
  • Handled busy calling periods with efficiency and composure.
  • Boosted customer retention by demonstrating attentive and understanding behavior.
  • Conducted diagnostic checks on towing equipment and provided maintenance services.
  • Assisted customers with selecting appropriate towing products and explained usage guidelines.
  • Performed physical tasks such as lifting, aligning, and securing equipment, often in fast-paced environments.

Assistant Manager

Domino's Pizza
08.2021 - 11.2022
  • Supervised daily operations, ensuring smooth service and compliance with company standards.
  • Guided and supported new hires,enhancing team cohesion and productivity.
  • Managed scheduling, inventory, and supply orders to meet customer demand and minimize waste.
  • Provided exceptional customer service.
  • Ensured adherence to food safety regulations and maintained a clean, organized workspace.
  • Handled cash management, prepared financial reports, and ensured accuracy in daily transactions.

Baker

Tim Horton's
03.2022 - 06.2022
  • Prepared fresh baked goods such as donuts, bagels, muffins, and other items in accordance with company recipes and standards.
  • Maintained stringent cleanliness protocols within the baking space.
  • Operated and maintained bakery equipment, including ovens, mixers, and proofers.
  • Coordinated with team members to meet daily production goals and customer demands.
  • Monitored inventory levels and assisted in ordering supplies as needed.

Education

DIPLOMA IN HOTEL MANAGEMENT - Tourism And Hotel Management

SEOZNIX TECHNOLOGIES AND MANAGEMENT
Thiruvananthapuram
06-2021

Higher Secondary School - Science

SACRED HEART ANGADIKADAVU
Kerala, India
04-2019

High School Diploma -

SACRED HEART
Kerala, India
04-2017

Skills

  • Culinary Creativity: Exceptional ability to design and develop original recipes and menus
  • Technical Expertise: Proficient in modern cooking techniques, plating, and kitchen management
  • Menu Development: Experience crafting seasonal and theme-based menus that balance innovation with market trends
  • Food Presentation: Skilled in creating visually appealing dishes that enhance the dining experience
  • Team Collaboration: Ability to work seamlessly in fast-paced environment with kitchen staff to deliver exceptional service
  • Customer Focus: Strong understanding of customer preferences and dietary requirements, including vegan, gluten-free, and other specialized cuisines

Languages

English
Full Professional
Malayalam
Native or Bilingual
Tamil
Professional Working
Hindi
Professional Working

Timeline

Dosa Chef

Tender Coconut
04.2024 - 07.2024

Line Cook

Dosa Garden
01.2024 - 03.2024

CSR

U-Haul Moving and Storage
06.2022 - 11.2022

Baker

Tim Horton's
03.2022 - 06.2022

Assistant Manager

Domino's Pizza
08.2021 - 11.2022

DIPLOMA IN HOTEL MANAGEMENT - Tourism And Hotel Management

SEOZNIX TECHNOLOGIES AND MANAGEMENT

Higher Secondary School - Science

SACRED HEART ANGADIKADAVU

High School Diploma -

SACRED HEART

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