JESUS ANTOLIN AGPALZA
SCARBOROUGH,ON
Summary
Experienced Able Bodied Seaman skilled in maritime operations, ship maintenance, and safety regulations. Proficient in navigation and physical tasks. Demonstrated ability to excel under pressure, enhance crew collaboration, and improve vessel performance.
Overview
17
17
years of professional experience
Work History
Able Bodied Seaman
GREAT SOUTHERN MARITIME SERVICES CORPORATION
METRO MANILA, PHILIPPINES
03.2002 - 02.2015
- Assisted in the navigation of vessels by handling lines and operating winches.
- Performed general maintenance duties on deck, including painting, chipping, and cleaning.
- Maintained safety equipment such as fire hoses, lifeboats, and other emergency gear.
- Monitored vessel's bridge operations to ensure compliance with company regulations.
- Assisted in loading and unloading cargo from ships using cranes or other lifting devices.
- Conducted routine inspections of all deck equipment to ensure proper functioning.
- Participated in the mooring of vessels to docks and buoys.
- Carried out daily watchkeeping duties while at sea.
- Executed navigational tasks such as plotting courses, monitoring radar systems, and sounding depths.
- Responded to any alarms or distress calls received over radio communication systems.
- Reported any discrepancies found during inspections to the Chief Mate immediately.
- Assisted in anchoring operations when entering or leaving ports or harbors.
- Checked weather conditions regularly and reported changes to Captain promptly.
- Operated deck machinery such as winches for hoisting sails or launching boats.
- Helped maintain a safe working environment by adhering to safety policies and procedures.
- Prepared logbooks documenting voyage details including routes taken, fuel consumption.
- Inspected rigging components for wear or damage prior to use and replaced if necessary.
- Ensured that all deck personnel were familiar with operational procedures before sailing.
- Provided support in setting up anchors upon arrival at destination port and harbor.
- Contributed to shipboard security by conducting regular patrols around the vessel's perimeter.
- Wrote daily vessel reports and updated logs, detailing issues and remediation efforts.
- Assisted professionals with maneuvering vessel through tight channels and in difficult weather conditions.
- Regularly checked tank soundings to ensure stability of vessel.
- Assisted deck officers with chipping, painting and grinding to maintain structural integrity of deck.
- Performed physical labor in support of berthing and unberthing operations.
- Inspected objects brought onboard vessel for compliance with laws and regulations.
- Rigged pilot ladder and lowered gangway for pilot to board vessel.
- Built deep understanding of ship navigation principles under supervision of professionals.
- Supervised vessel entry and exit points and logged persons entering and leaving.
- Inspected and maintained lifesaving and firefighting devices and reported defects.
- Maintained checklists and logs of vessel maintenance and operations.
- Performed maintenance and upkeep of assigned onboard areas.
- Monitored loading, unloading, tracking and documentation of cargo.
- Chipped and cleaned rust spots on decks, superstructures or sides of ships.
- Engaged in safety drills by leading others in tasks.
- Loaded or unloaded materials, vehicles or passengers from vessels.
- Swept, mopped and washed down decks to remove dirt and debris.
- Spliced and repaired ropes, wire cables or cordage.
- Cleaned, maintained, and mended ship decks and assessed areas requiring major damage repair.
- Lowered and manned lifeboats during emergencies.
- Maintained government-issued certifications.
- Monitored equipment for leaks, loose pipes, broken lights or other issues and informed mechanics of repair needs.
- Documented vessel's supplies and equipment inventory.
- Stood watch in ships' bows or bridge wings to look for obstructions or locate navigational aids.
- Maintained and organized ship's compartments for better efficiency and to easily obtain needed items.
Mess Hall Attendant
PHIL-WORLD SHIPPING CORPORATION MANNING AGENCY
QUEZON CITY, PHILIPPINES
03.1998 - 05.2001
- Ensured proper sanitation standards were met in the mess hall.
- Maintained a clean and organized working environment.
- Prepared meals according to established recipes and menus.
- Stocked supplies, utensils, and other equipment in the kitchen area.
- Operated dishwashing machine to wash dishes, glasses, pots and pans.
- Set up tables with appropriate tableware prior to meal service times.
- Provided customer service by addressing customer complaints or concerns promptly.
- Adhered to safety protocols while handling hot foods during meal preparation time.
- Served meals in an efficient manner following established guidelines for portion size control.
- Cleaned work areas, equipment and utensils after each shift ended.
- Swept floors throughout the day to maintain a safe working environment.
- Disposed of trash properly at the end of each shift.
- Assisted with inventory management tasks such as counting stock and recording data on order forms.
- Checked expiration dates on products stored in the pantry or refrigerator.
- Restocked condiments, beverages, napkins or other supplies used during meal services.
- Monitored dining area for potential hazards such as spills or broken glassware.
- Performed routine maintenance duties on kitchen equipment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Effectively multitasked within fast-paced environment.
- Greeted guests with friendliness and professionalism.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Supported serving staff in delivering accurate and well-presented food orders.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Resolved guest complaints to maintain complete customer satisfaction.
- Participated in ongoing training to enhance job skills and knowledge.
Education
Associate of Arts - Maritime Studies
PHILIPPINE MERCHANT MARINE SCHOOL
STA. CRUZ, MANILA03-1993
Skills
- Navigation
- OSHA Standards
- Canvas maintenance
- Load securing
- Emergency response training
- Crane Operation
Timeline
Able Bodied Seaman
GREAT SOUTHERN MARITIME SERVICES CORPORATION
03.2002 - 02.2015
Mess Hall Attendant
PHIL-WORLD SHIPPING CORPORATION MANNING AGENCY
03.1998 - 05.2001
Associate of Arts - Maritime Studies
PHILIPPINE MERCHANT MARINE SCHOOL
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