Jesus Andres Carrillo
San Diego
Summary
Business-oriented management professional with experience overseeing daily operations, staff performance, inventory management, and customer relations in high-volume environments. Skilled in leadership, data tracking, team development, and process improvement. Motivated to bring strong operational and analytical abilities into a corporate or business administration role.
Overview
8
8
years of professional experience
Work History
Bar Manager
Pueblo
San Diego
05.2025 - Current
- Managed monthly inventory and placed weekly orders for bar supplies, ensuring optimal stock levels.
- Developed innovative drink recipes to enhance bar menu offerings.
- Supervised restaurant operations during shifts, facilitating efficient service delivery.
- Oversaw restaurant operations to ensure smooth workflow and provided staff support during peak hours.
Server/ Manager
Patio Sushi
Yuma
10.2023 - 05.2025
- As a server, I took orders and served food and beverages to customers.
- My main role is to ensure the satisfaction and happiness for the customers.
- I maintained stability around the restaurant when the head manager was unavailable or cooking.
- I took care of paying servers at the end of every shift.
- Locked up restaurant and prepared for next day, ensuring readiness and security.
Bartender
Barra Barra Saloon
San Diego
04.2021 - 09.2023
- Took orders and provided exceptional customer service to enhance guest experience.
- Prepared drinks for servers and assisted bar customers with requests to ensure satisfaction.
- Completed training promptly to independently manage shifts as Bartender.
- Cleaned bar area daily, including cups, dishes, tables, and silverware.
Server
Burgers And Beer
El Centro
07.2018 - 03.2021
- Provided excellent customer service by promptly taking orders and addressing inquiries.
- Ensured customer comfort during meals, enhancing overall dining experience.
- Prepared and served food and beverages according to restaurant standards.
- Maintained cleanliness of dining area and ensured proper table setup.
- Bussed tables and progressed to server within a year through consistent effort and dedication.
Education
Bachelor of Business Administration -
Universidad De América Del Norte
Cuidad de Mexico05-2024
High School Diploma -
Vincent Memorial Catholic High School
Calexico, Ca, Mexico05-2018
Skills
- Beverage Management
- Bar operations
- Inventory management
- Safety Compliance
- Guest Engagement
- Team leadership
- Accountability
- Critical Thinking
- Customer relations
- Bilingual
Languages
- Spanish
- English, Native
- Spanish, Native
Timeline
Bar Manager
Pueblo
05.2025 - Current
Server/ Manager
Patio Sushi
10.2023 - 05.2025
Bartender
Barra Barra Saloon
04.2021 - 09.2023
Server
Burgers And Beer
07.2018 - 03.2021
Bachelor of Business Administration -
Universidad De América Del Norte
High School Diploma -
Vincent Memorial Catholic High School