Summary
Work History
Skills
Languages
Timeline
Generic

Jesus Reyes

Chula Vista

Summary

Experienced with preparing ingredients and maintaining kitchen organization. Utilizes strong culinary skills to support line cooks and ensure smooth kitchen operations. Track record of effectively managing time and resources in high-pressure environments.

Work History

Prep Line Cook

Union Top Kitchen
2024 - 2025
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Monitored food quality and presentation to maintain high standards.

Line Cook

Broken Yolk Cafe
2022 - 2023
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Kitchen Manager

City Taco
2020 - 2021
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Line Cook

Oggispizzaandbrewingco
2018 - 2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Nicky Rottens
2016 - 2018
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Skills

  • Food presentation
  • Hot food preparation
  • Knife skills
  • Frying techniques
  • Meat cutting
  • Temperature control
  • Marinating techniques
  • Cleaning and organization
  • Dependable and reliable
  • Highly motivated
  • Kitchen organization
  • Inventory stocking

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Prep Line Cook

Union Top Kitchen
2024 - 2025

Line Cook

Broken Yolk Cafe
2022 - 2023

Kitchen Manager

City Taco
2020 - 2021

Line Cook

Oggispizzaandbrewingco
2018 - 2018

Line Cook

Nicky Rottens
2016 - 2018

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Jesus Reyes