Jesus Mojarro

• Prepared ingredients by washing, chopping, and measuring for daily menu items.
• Maintained cleanliness of kitchen equipment and workstations to ensure food safety standards.
• Assisted in the execution of recipes under chef's guidance, adapting techniques as needed.
• Collaborated with team members to streamline food preparation processes, enhancing efficiency.

• Supervised kitchen staff to ensure adherence to health and safety regulations.
• Developed and implemented efficient kitchen workflows to optimize food preparation processes.
• Trained new employees on kitchen operations and safety protocols, enhancing team performance.
• Managed inventory levels, reducing waste through effective stock control measures.
• I managed all BOH meal break
• I did inventory for produce, steak, make sure I order everything correctly.

• Prepared ingredients by washing, chopping, and measuring for efficient meal assembly.
• Followed food safety protocols to maintain kitchen hygiene and prevent contamination.
• Assisted chefs in daily meal preparation, ensuring timely service during peak hours.
• Operated kitchen equipment, including ovens and mixers, adhering to safety standards.

• When I arrived at work I had to make sure I had sanitized buckets ready to go on my station.

• Prep for my station cut with sharp knifes, weight my prep, check all temperatures.

• I would work in the middle Station making sure all recipes when out with great quality.

• I cook all steaks with excellent quality.

• I will arrive at my work station and we'll set up all preparation check all temperatures. Making sure they were at the correct temperature.
• Collaborated with team members to streamline food preparation processes and enhance service speed.

• Prepared ingredients and menu items following standardized recipes and portion control guidelines.
• Operated kitchen equipment, ensuring safety protocols were consistently followed during food preparation.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.

• Operated dishwashing equipment to ensure cleanliness and sanitation standards were met.
• Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
• Assisted kitchen staff by maintaining clean workspaces during peak service hours.
• Implemented proper waste disposal procedures to promote environmental sustainability.

• Ensured timely completion of all housekeeping duties, resulting in consistently positive client feedback.
• Facilitated excellent service swiftly restocking mini bars during housekeeping services.
• Addressed client needs with meal preparation, housekeeping and transportation, aswell guiding them on the right direction.
• Contributed to the mall's success by consistently meeting or exceeding housekeeping targets.