Dedicated server with expertise in menu curation, wine pairing, and hospitality protocols, delivering exceptional guest experiences while maintaining Forbes 5-star standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server
mar'sel at Terranea Resort
Rancho Palos Verdes
07.2019 - Current
Executed Forbes 5-star hospitality protocols to enhance guest experiences.
Demonstrated extensive menu knowledge, focusing on preparation, presentation, taste, and texture.
Applied culinary expertise to inform guests about menu offerings to enhance dining experience.
Recommended wine and spirit pairings to complement menu dishes.
Delivered memorable experiences that exceeded basic service expectations.
Maintained Forbes standards while managing multiple tables through effective time management and organization.
Collaborated with team to ensure seamless communication and service delivery.
Utilized strong organizational skills to uphold service excellence during peak times.